Turning Cassava Waste into Climate Solutions: Biochar Innovation in Nigeria

Press/Media: Press / Media

Description

In this international TV interview, I discussed a collaborative research project between Teesside University, the University of Ibadan, and Nigeria’s Niji Group, aimed at converting cassava plant waste into biochar, a sustainable material with applications in water treatment, soil enhancement, and carbon sequestration. I explained how biochar is produced via pyrolysis, why cassava waste is an ideal feedstock in the Nigerian context, and how the process contributes to both environmental restoration and local sustainability. The interview highlighted the project’s potential to address agricultural waste challenges while supporting carbon capture efforts in Africa’s largest cassava-producing region.

Subject

Environmental Engineering; Biochar Technology; Sustainable Agriculture; Waste Valorisation; Climate Change Mitigation; Carbon Sequestration; Water Treatment; Soil Enhancement; 

Period26 Apr 2024

Media contributions

1

Media contributions

  • TitleTurning Cassava Waste Into Biochar
    Degree of recognitionInternational
    Media name/outletArise News
    Media typeTelevision
    Duration/Length/Size9 minutes
    Country/TerritoryUnited Kingdom
    Date26/04/24
    DescriptionA new project is underway in Nigeria to transform food waste into a valuable resource that helps restore the environment and remove carbon dioxide from the atmosphere. Specifically, waste from the cassava plant is being converted into biochar—a charcoal-like substance known for its ability to purify water, enrich soil, and capture carbon.

    Nigeria is the world’s largest producer of cassava, cultivating nearly 60 million tons of the crop each year. This innovative project is a collaboration between Teesside University, the University of Ibadan, and NII Group, a Nigerian agricultural organization.
    URLhttps://www.youtube.com/watch?v=2tAPXhlUVS4
    PersonsTannaz Pak