A description of interventions promoting healthier ready-to-eat meals (to eat in, to take away, or to be delivered) sold by specific food outlets in England: a systematic mapping and evidence synthesis

Frances C. Hillier-Brown (Creator)
Carolyn Summerbell (Creator)
Helen Moore (Creator)
Wendy Wrieden (Creator)
Jean Adams (Creator)
Charles Abraham (Creator)
Ashley Adamson (Creator)
Vera Araújo-Soares (Contributor)
Martin White (Creator)
Amelia Lake (Creator)

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A description of interventions promoting healthier ready-to-eat meals (to eat in, to take away, or to be delivered) sold by specific food outlets in England: A systematic mapping and evidence synthesis
Hillier-Brown, F. C., Summerbell, C. D., Moore, H. J., Wrieden, W. L., Adams, J., Abraham, C., Adamson, A., Araújo-Soares, V., White, M. & Lake, A., 19 Jan 2017, In: BMC Public Health. 17, 93, p. 0 17 p., 93 (2017).
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