Description
Description of the design, methods and results of evaluations of interventions to promote healthier ready-to-eat meals (to eat in, take away, or delivered) sold by specific food outlets in England (Tier 2, nâ =â 30). (DOCX 63 kb)
| Date made available | 2017 |
|---|---|
| Publisher | figshare |
Research output
- 1 Article
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A description of interventions promoting healthier ready-to-eat meals (to eat in, to take away, or to be delivered) sold by specific food outlets in England: A systematic mapping and evidence synthesis
Hillier-Brown, F. C., Summerbell, C. D., Moore, H. J., Wrieden, W. L., Adams, J., Abraham, C., Adamson, A., Araújo-Soares, V., White, M. & Lake, A., 19 Jan 2017, In: BMC Public Health. 17, 93, p. 0 17 p., 93 (2017).Research output: Contribution to journal › Article › peer-review
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