Centre for Social Innovation

9 Not started
9 Active
37 Finished

50 - 55 out of 55 results

Exploring Food Environments with People in Prison and Prison Catering Staff: Mapping Priorities for the Improvement of Food Standards and Diet Quality.
Leese, M.
Project: Research
An investigation into patient's experience of multi-disciplinary ward meeting in a low to medium secure hospital.
Leese, M.
Project: Research
Understanding the impact of physical activity levels within the North East of England during COVID-19 lockdowns (2020-2021)
Giles, E., Innerd, A., Connor, N., Graham, M. & Carlebach, S.
2/03/20 → …
Project: Research
Predicting COVID-19 vaccination intention: a cross-national comparison
Eberhardt, J., Ling, J. & Al-Qerem, W.
1/10/21 → …
Project: Research
Psychosocial Factors in Orthognathic Surgery
Bussey, L., Eberhardt, J., Diba, P. & Haste, A.
10/01/22 → …
Project: Research