Projects per year
Projects
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Finished
Use of Damaged Starch for the Production of Mesoporous Carbons and Vitamin Encapsulation for Food Applications
Hurst, P., He, J. & MacQuarrie, D.
20/03/20 → 31/05/21
Project: Research
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THYME: Enhanced Ethanol Production in Yeast through Implementation of Unexplored Redox Balancing Pathways
Gao, H. & Larson, T.
1/12/19 → 31/03/21
Project: Research
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THYME: Scaled down automated micro-bioreactor system with integrated downstream analytics for bioprocessing
Ali, Z., Montague, G., Nolan, R. & Rathbone, D.
1/07/19 → 30/06/20
Project: Research
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THYME: Application of a novel triglyceride oil from Alexanders seed in food products
Sloan, R. & He, J.
1/05/19 → 30/04/20
Project: Research
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THYME: Improving Efficiency of Anaerobic Digestion by further Understanding Microbial Processes
Orr, C., Carney, H., Chong, J. & Rathbone, D.
1/05/19 → 30/04/20
Project: Research
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THYME: Can we repurpose process scale assets to demonstrate anaerobic digestion innovations?
Chong, J., Montague, G. & Ball, P.
1/04/19 → 31/05/20
Project: Research
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THYME: Increasing protein production by exploiting stable protein aggregation
Akram, S., Thomas, G. & Springthorpe, V.
1/04/19 → 31/03/20
Project: Research
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Increasing efficiency in fried food production: oil take-up, energy use & shelf-life
Evans, G., He, J. & Taylor, G.
13/03/13 → 16/07/16
Project: Research