School of Health & Life Sciences

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  • 2023

    Coating foods with powders

    Sumonsiri, N. & Barringer, S., 17 Nov 2023, (E-pub ahead of print) Handbook of Food Powders: Chemistry and Technology. Bhandari, B., Bansal, N., Zhang, M. & Schuck, P. (eds.). 2 ed. Woodhead Publishing, p. 495-506 11 p. (Woodhead Publishing Series in Food Science, Technology and Nutrition).

    Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)peer-review

  • Lactic acid bacteria as biocontrol agents of food pathogens

    Olagunju, O. & Ijabadeniyi, O., May 2023, Lactic Acid Bacteria as Cell Factories: Synthetic Biology and Metabolic Engineering. Ray, R. C., Paramithiotis, S., De Carvalho Azevedo, V. A. & D. M. (eds.). 1 ed. Elsevier, Vol. 1. p. 271-288 17 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)peer-review

  • Sustainable energy harvesting technologies with next-generation 3D magnetic nanostructures and nanocomposites.

    Achadu, OJ. J., Elizur, G., Bankole, O. M. & Ogunlaja, A. S., 27 Sept 2023, Nanoscience. Revaprasadu, N. & Khan, M. D. (eds.). 2023 ebook collection ed. London: Royal Society of Chemistry, Vol. 9. (Specialist periodical reports; vol. 9).

    Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)peer-review

  • 2022

    3D scanning of Vindolanda’s collection: successes and challenges

    Hackenbroich, A-S. & Williams, R., 1 May 2022, Hadrian’s Wall: Exploring its Past to Protect its Future. Alberti, M. & Mountain, K. (eds.). Oxford: Archaeopress, p. 25-33 9 p. (Archaeopress Roman Archaeology).

    Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)peer-review

    Open Access