Projects per year
Personal profile
Academic Biography
Dr Amelia A Lake is a dietitian, a public health nutritionist and a Fellow of the Royal Society for Public Health. Amelia works as a Professor of Public Health Nutrition at Teesside University and is Deputy Director of Fuse, The Centre for Translational Research in Public Health. Amelia is the Fuse lead on the NIHR School of Public Health research theme ‘Health Places, Healthy Planet’.
Amelia’s research involves transdisciplinary collaborations to examine how the environment interacts with individual behaviours. Her current work is around healthy planning policy, food insecurity, sustainable food systems, energy drinks, mental health, workplace health, school food environments, the obesogenic environment and knowledge exchange.
Amelia has extensive experience of working with policy makers, practitioners, non-specialist audiences as well as academics, and has produced training programmes as well as short films. Amelia also runs a small charity called The David Ashwell Foundation funding research into a rare lung diseases affecting new born babies in memory of her son David.
Amelia received her first degree from Glasgow Caledonian University and worked in the National Health Service before taking up a research post with Newcastle University, where she completed a PhD and held a prestigious NIHR Post-doctoral Fellowship on the topic of Obesogenic Environments. One of the outcomes from this fellowship was the publication of a collected volume on Obesogenic Environments.
Other roles have included, Senior Lecturer in Public Health Nutrition at Northumbria University, where in June 2010 she was awarded the Association for the Study of Obesity (ASO) Young Achiever Award for her Obesity research. Amelia's previous post was at Durham University where she was an Associate Professor in Knowledge Exchange. She joined Teesside University in November 2017 and was appointed to her Chair in 2019. Amelia was appointed as Deputy Director of Fuse in March 2025, she has been an Associate Director for Fuse since 2017. Amelia is a Visiting Professor, Sheffield Hallam University (since 2024).
External Roles and Professional Activities
Amelia’s work around the impact of the food environment, food insecurity, energy drinks and health is highly policy relevant. In March 2024 Amelia was invited to give evidence at the House of Lords Food, Diet and Obesity Committee, she also submitted written evidence.
Amelia has contributed to the Welsh Governments consultation around Food Environments and Energy Drinks.
In June 2018, Amelia was invited to give oral and written evidence to the House of Commons Science and Technology Select Committee on Energy Drinks.
Amelia represented the British Dietetic Association on the Public Health Responsibility Deal's Food Network High Level Steering Committee (2014-15). Amelia is a member of the British Nutrition Foundation (BNF) Scientific Advisory Panel. Previously, Amelia was a member of the Royal Town Planning Institute (RTPI) Task Group on 'Takeaways & Obesity' (Sept 2010) and was a member of the Food Standards Agency Register of Specialists for Social Science (April 2009).
In February 2020 Amelia was identified as one of Timewise Power 50 winners for her achievements in a senior leadership role while working part-time.
In 2019, Amelia was invited to the prestigious SciFoo Conference at Google in California and presented the energy drink research to the international participants.
A founding member, Amelia is on the executive board for the NHSA Nutrition North Network.
Amelia is on the International editorial board for the Journal of Public Health, Cities & Health and Nutrition Bulletin.
Amelia has been an ASO Trustee (2006-2010), a member of Nutrition Society Council (2007-2010) and also a Research Committee member for the British Dietetic Association (BDA) (2000 - 2005). Amelia was a co-founder of the North East Obesogenic Environment Network (NEOeN) www.neoen.org.uk and was the chair of the North East Obesity Forum (ASO regional group).
Amelia was a Beacon for Public Engagement Fellow as well as being a regular contributor to her profession's publications. Amelia is a Fellow of the Higher Education Academy. She has extensive experience of working with non-specialist audiences as well as academics, policy makers and with the media.
Education/Academic qualification
PhD, Longitudinal Dietary Change from Adolescence to Adulthood, Newcastle University
Award Date: 1 Dec 2004
HCPC registration as a Dietitian, Health and Care Professions Council
30 Jun 1999 → …
Award Date: 30 Jun 1999
Bachelor, Human Nutrition and Dietetics, Glasgow Caledonian University
Award Date: 30 Jun 1999
External positions
Visiting Professor, Sheffield Hallam University, Sheffield Hallam University
12 Mar 2024 → 12 Mar 2027
Associate Director , Fuse - Centre for Translational Research in Public Health
30 Nov 2017 → …
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- 1 Similar Profiles
Collaborations and top research areas from the last five years
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WHISPAs: WHISPA PGfAR National Research Programme on WHISPAs Workplace Health and Wellbeing Initiatives that are Free at the Point of Use to Workplaces
O'Malley, C. (CoI), Lake, A. (CoI) & Kudrna, L. (PI)
1/05/26 → 28/02/28
Project: Research
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NIHR: Healthy food shouldn’t cost the earth: co-produced community centred healthy and sustainable food
Moore, H. (PI), Lake, A. (PI), Cotton, M. (CoI), Giles, E. (CoI), Burrows, A. (CoI), Mountain, A. (RA), He, J. (CoI), Smith, J. (CoI), Nwokocha, B. (CoI) & Brown, H. (CoI)
1/09/25 → 28/02/27
Project: Research
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NIHR: Mental Health Leadership Award
Moore, H. (CoI), Giles, E. (PI), Lake, A. (CoI), Smith, J. (CoI), Avery, L. (CoI), Martin, D. (CoI), Connor, N. (RA), Duffy, J. (RA) & Barker, J. (CoI)
1/01/25 → 31/12/29
Project: Research
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Esmée Fairbairn Foundation: Localised Food System Change
Dunne, J. (PI), Lake, A. (PI), Moore, H. (CoI), Cotton, M. (CoI), He, J. (CoI), Nwokocha, B. (CoI) & Robinson, A. (CoI)
16/11/24 → 15/11/27
Project: Research
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National evaluation of workplace health and wellbeing initiatives that are free at the point of use
O'Malley, C. (CoI), Lake, A. (CoI) & Kudrna, L. (PI)
1/10/23 → 30/07/26
Project: Research
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Defining, identifying and regulating dark kitchens in the North of England: perspectives from consumer, local authority and food business stakeholders
Beaumont, J. D., Pearce, J., Rundle, R., Bowles, S., Martin, H., Wall, C., Harness, D., Lake, A. A. & Nield, L., 8 Jun 2026, In: Perspectives in Public Health. 12 p., 17579139261448852.Research output: Contribution to journal › Article › peer-review
Open AccessFile11 Downloads (Pure) -
Exploring the role of social supermarkets in addressing food insecurity and food waste: A scoping review
O'Malley, C., Bradford, C., Duffy, J., Moore, H., Burrows, A., Dunne, J., Harris, L., Hillier-Brown, F., Cotton, M., Nield, L. & Lake, A., 16 Apr 2026, (E-pub ahead of print) In: Nutrition Bulletin. 13 p.Research output: Contribution to journal › Review article › peer-review
Open AccessFile12 Downloads (Pure) -
Identifying online only delivery food outlets in the North of England using data from food delivery apps
Groves, H., Clarkson, D., Boyland, E., Shaw, N., Lake, A. A., Bradford, C., Chang, M., Townshend, T., Lloyd, S., Tindall, E., O'Malley, C., Moore, H. J. & Brown, H., 19 May 2026, In: BMC Public Health. 18 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile2 Downloads (Pure) -
Increasing accessibility of affordable healthy food to adults living with severe mental illness in middlesbrough: Award Final Report
Smith, J., Giles, E., Tuschick, E., Cotton, M., He, J., Jordan, C., Blacklock, A., Moore, H., Atkins, C., Baines, K., Lowe, L., Harris, L., Jardine, K., Dunne, J. & Lake, A., 26 May 2026, https://doi.org/10.3310/nihropenres.1115301.1: NIHR Open Research. 14 p.Research output: Book/Report › Other report
Open Access -
OP09 From surplus to sustenance: a feasibility and follow-on study co-producing healthy food with underserved communities in the Tees Valley
Moore, H., Burrows, A., Smith, J., Nwokocha, B., Lake, A., He, J., Harris, L., Giles, E., Cotton, M. & Dunne, J., 17 Apr 2026, In: Journal of Epidemiology and Community Health. 80, Suppl 1, p. A4 1 p., OP09.Research output: Contribution to journal › Meeting Abstract › peer-review
Open Access
Datasets
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sj-xlsx-7-rsh-10.1177_17579139231205494 – Supplemental material for Mapping healthy planning frameworks
De, L. H. A. (Creator), Jones, A. (Creator), van Herk, S. (Creator), Rofin-Serra, M. (Creator), Lake, A. A. (Creator) & Moore, H. J. (Creator), SAGE Journals, 2023
DOI: 10.25384/sage.24471194, https://sage.figshare.com/articles/dataset/sj-xlsx-7-rsh-10_1177_17579139231205494_Supplemental_material_for_Mapping_healthy_planning_frameworks/24471194
Dataset
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sj-xlsx-7-rsh-10.1177_17579139231205494 – Supplemental material for Mapping healthy planning frameworks
De, L. H. A. (Creator), Jones, A. (Creator), van Herk, S. (Creator), Rofin-Serra, M. (Creator), Lake, A. A. (Creator) & Moore, H. J. (Creator), SAGE Journals, 2023
DOI: 10.25384/sage.24471194.v1, https://sage.figshare.com/articles/dataset/sj-xlsx-7-rsh-10_1177_17579139231205494_Supplemental_material_for_Mapping_healthy_planning_frameworks/24471194/1
Dataset
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Additional file 1: Box 1. of Designing equitable workplace dietary interventions: perceptions of intervention deliverers
Smith, S. (Creator), Visram, S. (Creator), OâMalley, C. (Contributor), Summerbell, C. (Creator), Araujo-Soares, V. (Contributor), Hillier-Brown, F. (Creator) & Lake, A. (Contributor), figshare, 16 Oct 2017
DOI: 10.6084/m9.figshare.c.3905995_d1.v1, https://springernature.figshare.com/articles/journal_contribution/Additional_file_1_Box_1_of_Designing_equitable_workplace_dietary_interventions_perceptions_of_intervention_deliverers/5504710/1
Dataset
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Additional file 1: Box 1. of Designing equitable workplace dietary interventions: perceptions of intervention deliverers
Smith, S. (Creator), Visram, S. (Creator), OâMalley, C. (Contributor), Summerbell, C. (Creator), Araujo-Soares, V. (Contributor), Hillier-Brown, F. (Creator) & Lake, A. (Contributor), figshare, 16 Oct 2017
DOI: 10.6084/m9.figshare.c.3905995_d1, https://doi.org/10.6084%2Fm9.figshare.c.3905995_d1
Dataset
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A description of interventions promoting healthier ready-to-eat meals (to eat in, to take away, or to be delivered) sold by specific food outlets in England: a systematic mapping and evidence synthesis
Hillier-Brown, F. C. (Creator), Summerbell, C. D. (Creator), Moore, H. J. (Creator), Wrieden, W. L. (Creator), Adams, J. (Creator), Abraham, C. (Creator), Adamson, A. (Creator), Araújo-Soares, V. (Contributor), White, M. (Creator) & Lake, A. A. (Creator), figshare, 2017
DOI: 10.6084/m9.figshare.c.3669898, https://springernature.figshare.com/collections/A_description_of_interventions_promoting_healthier_ready-to-eat_meals_to_eat_in_to_take_away_or_to_be_delivered_sold_by_specific_food_outlets_in_England_a_systematic_mapping_and_evidence_synthesis/3669898
Dataset
Press/Media
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Energy drinks linked to depression and ADHD among children, study shows
15/01/24
1 item of Media coverage
Press/Media: Press / Media
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Public health expert calls for action on junk food advert loophole
8/03/22
1 item of Media coverage
Press/Media: Press / Media
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The Alarming Evidence of Health Risks Posed by Energy Drinks in Children
19/01/24
1 item of Media coverage
Press/Media: Press / Media
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Why takeaway hygiene is harder to keep track of after covid-19 lockdown
15/10/22
1 item of Media coverage
Press/Media: Press / Media
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More evidence to ban energy drinks for children, study finds
15/01/24
1 item of Media coverage
Press/Media: Press / Media