20042020

Research output per year

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Research Output

2020
Open Access
File
37 Downloads (Pure)
2019

Current opportunities to catalyze research in nutrition and cancer prevention: an interdisciplinary perspective

Bauld, L., Beeken, R. J., Brand, J., Demark-Wahnefried, W., Drakesmith, H., Dwyer, T., Frezza, C., Giovannucci, E. L., Gunter, M. J., Hursting, S. D., Khaw, K. T., Lake, A., Maddocks, O. D. K., Martin, R. M., Michels, K. B., Mwatsama, M., Powers, H. J., Reddington, F., Reinhardt, R. A., Relton, C. L. & 9 others, Riboli, E., Rudensky, A. Y., Song, M., Strausberg, R. L., Timpson, N. J., Waterland, R. A., White, M., Wiemels, J. L. & Willett, W. C., 30 Jul 2019, In : BMC Medicine. 17, 1, 15 p., 148.

Research output: Contribution to journalArticle

Open Access
File
117 Downloads (Pure)

Feasibility and acceptability of a Takeaway Masterclass aimed at encouraging healthier cooking practices and menu options in takeaway food outlets

Hillier-Brown, F. C., Lloyd, S., Muhammad, L., Goffe, L., Summerbell, C., Hildred, N. J., Adams, J. M., Penn, L., Wrieden, W., White, M., Lake, A., Moore, H., Abraham, C., Adamson, A. J. & Araújo-Soares, V., 22 May 2019, In : Public Health Nutrition. 22, 12, p. 2268-2278 11 p.

Research output: Contribution to journalArticle

Open Access
File
152 Downloads (Pure)

Feasibility of working with a wholesale supplier to co-design and test acceptability of an intervention to promote smaller portions: an uncontrolled before-and-after study in British Fish & Chip shops

Goffe, L., Hillier-Brown, F., Hildred, N. J., Worsnop, M., Adams, J. M., Araújo-Soares, V., Penn, L., Wrieden, W., Summerbell, C. D., Lake, A., White, M. & Adamson, A. J., 19 Feb 2019, In : BMJ Open. 9, 2, p. e023441 11 p., e023441.

Research output: Contribution to journalArticle

Open Access
File
28 Downloads (Pure)
Open Access
File
145 Downloads (Pure)

Prototyping for public health in a local context: a streamlined evaluation of a community-based weight management programme (Momenta), Northumberland, UK

Dodd-Reynolds, C. J., Nevens, L., Oliver, E. J., Finch, T., Lake, A. & Hanson, C., 31 Oct 2019, In : BMJ Open. 9, 10, 11 p., e029718.

Research output: Contribution to journalArticle

Open Access
File
245 Downloads (Pure)

School food provision in England: A historical journey

Rose, K., Lake, A., Ells, L. & Brown, L., 15 Sep 2019, In : Nutrition Bulletin.

Research output: Contribution to journalArticle

Open Access
File
5 Downloads (Pure)

Twitter conversations about food poverty: an analysis supplemented with Google Trends analysis

Eskandari, F., Lake, A. A., Weeks, G. & Butler, M., 30 Nov 2019, In : The Lancet. 394, Supplement 2, p. S38 1 p.

Research output: Contribution to journalMeeting Abstract

2018

Neighbourhood food environments: Food choice, foodscapes and planning for health

Lake, A., 1 Mar 2018, In : Proceedings of the Nutrition Society. 77, 3, p. 239-246 8 p.

Research output: Contribution to journalArticle

Open Access
File
1 Citation (Scopus)
366 Downloads (Pure)

The challenges of interventions to promote healthier food in independent takeaways in England: qualitative study of intervention deliverers' views

Goffe, L., Penn, L., Adams, J. M., Araújo-Soares, V., Summerbell, C. D. C., Abraham, C., White, M., Adamson, A. J. & Lake, A., 27 Jan 2018, In : BMC Public Health. 18, 11 p., 184.

Research output: Contribution to journalArticle

Open Access
File
140 Downloads (Pure)
2017

A description of interventions promoting healthier ready-to-eat meals (to eat in, to take away, or to be delivered) sold by specific food outlets in England: A systematic mapping and evidence synthesis

Hillier-Brown, F. C., Summerbell, C. D., Moore, H. J., Wrieden, W. L., Adams, J., Abraham, C., Adamson, A., Araújo-Soares, V., White, M. & Lake, A., 19 Jan 2017, In : BMC Public Health. 17, 93, 17 p.

Research output: Contribution to journalArticle

Open Access
File
4 Citations (Scopus)
136 Downloads (Pure)

Children and young people’s perceptions of energy drinks: A qualitative study

Visram, S., Crossley, S. J., Cheetham, M. & Lake, A., 30 Nov 2017, In : PLoS ONE. p. -

Research output: Contribution to journalArticle

Open Access
File
161 Downloads (Pure)

Designing equitable workplace dietary interventions: perceptions of intervention deliverers

Smith, S. A., Visram, S., O'Malley, C., Summerbell, C. D. C., Araújo-Soares, V., Hillier-Brown, F. & Lake, A., 16 Oct 2017, In : BMC Public Health. 17, 808, p. -

Research output: Contribution to journalArticle

Open Access
File
114 Downloads (Pure)

Exploring planners and public health practitioners’ views on addressing obesity: lessons from local government in England

Lake, A., Henderson, E. J. & Townshend, T. G. T., 20 Nov 2017, In : Cities and Health. p. -

Research output: Contribution to journalArticle

Open Access
File
139 Downloads (Pure)

Food environments of young people: Linking individual behaviour to environmental context

Tyrrell, R. L., Greenhalgh, F., Hodgson, S., Wills, W. J., Mathers, J. C., Adamson, A. J. & Lake, A., 1 Mar 2017, In : Journal of Public Health (United Kingdom). 39, 1, p. 95-104 10 p.

Research output: Contribution to journalArticle

6 Citations (Scopus)

Obesogenic neighbourhood food environments

Lake, A. A. A., Townshend, T. G. T. & Burgoine, T., 2017, Public health nutrition. Buttriss, J., Welch, A., Kearney, J. & Lanham-New, S. (eds.). Chichester: Wiley-Blackwell Publishing Ltd, p. 327-338

Research output: Chapter in Book/Report/Conference proceedingChapter

The impact of interventions to promote healthier ready-to-eat meals (to eat in, to take away or to be delivered) sold by specific food outlets open to the general public: a systematic review

Hillier-Brown, F. C., Summerbell, C. D., Moore, H. J., Routen, A., Lake, A., Adams, J., White, M., Araujo-Soares, V., Abraham, C., Adamson, A. J. & Brown, T. J., 28 Feb 2017, In : Obesity Reviews. 18, 2, p. 227-246 20 p.

Research output: Contribution to journalReview article

Open Access
File
13 Citations (Scopus)
135 Downloads (Pure)
2016

Comparison of sodium content of meals served by independent takeaways using standard versus reduced holed salt shakers: Cross-sectional study

Goffe, L., Hillier-Brown, F., Doherty, A., Wrieden, W., Lake, A., Araujo-Soares, V., Summerbell, C., White, M., Adamson, A. J. & Adams, J., 26 Sep 2016, In : International Journal of Behavioral Nutrition and Physical Activity. 13, 102.

Research output: Contribution to journalArticle

Open Access
File
2 Citations (Scopus)
133 Downloads (Pure)

Consumption of energy drinks by children and young people: a rapid review examining evidence of physical effects and consumer attitudes

Visram, S., Cheetham, M., Riby, D. M. D., Crossley, S. J. & Lake, A., 8 Oct 2016, In : BMJ Open. p. -

Research output: Contribution to journalArticle

Open Access
File
183 Downloads (Pure)

Exploring the dynamics of a free fruit at work intervention

Lake, A., Smith, S. A., Bryant, C. E., Alinia, S., Brandt, K., Seal, C. J. & Tetens, I., 19 Aug 2016, In : BMC Public Health. 16, 1, 839.

Research output: Contribution to journalArticle

Open Access
File
1 Citation (Scopus)
134 Downloads (Pure)

Obesogenic environments: Current evidence of the built and food environments

Townshend, T. & Lake, A., 1 Jan 2016, In : Perspectives in Public Health. 137, 1, p. 38-44 7 p.

Research output: Contribution to journalReview article

13 Citations (Scopus)

Reducing the salt added to takeaway food: Within-subjects comparison of salt delivered by five and 17 holed salt shakers in controlled conditions

Goffe, L., Wrieden, W., Penn, L., Hillier-Brown, F., Lake, A. A., Araujo-Soares, V., Summerbell, C., White, M., Adamson, A. J. & Adams, J., 26 Sep 2016, In : PLoS ONE. 11, 9, 9 p., 0163093.

Research output: Contribution to journalArticle

Open Access
File
1 Citation (Scopus)
148 Downloads (Pure)

Searching and synthesising 'grey literature' and 'grey information' in public health: Critical reflections on three case studies

Adams, J., Hillier-Brown, F. C., Moore, H. J., Lake, A., Araujo-Soares, V., White, M. & Summerbell, C., 29 Sep 2016, In : Systematic Reviews. 5, 1, 164.

Research output: Contribution to journalArticle

Open Access
File
20 Citations (Scopus)
135 Downloads (Pure)

The effectiveness of workplace dietary interventions: Protocol for a systematic review and meta-analysis

Smith, S. A., Lake, A., Summerbell, C., Araujo-Soares, V. & Hillier-Brown, F., 3 Feb 2016, In : Systematic Reviews. 5, 1, 20.

Research output: Contribution to journalArticle

3 Citations (Scopus)
2015

A systematic review of the effects associated with children and young people's use of energy drinks

Visram, S., Cheetham, M., Riby, D., Lake, A. & Crossley, S. J., 1 Oct 2015, In : European Journal of Public Health. 25, suppl_3

Research output: Contribution to journalArticle

Developing virtual public health networks: aspiration and reality.

Lake, A., Warren, J., Copeland, A., Rushmer, R. & Bambra, C., 18 Dec 2015, In : Journal of public health (Oxford, England). p. -

Research output: Contribution to journalArticle

Open Access
File
131 Downloads (Pure)

Frequency and socio-demographic correlates of eating meals out and take-away meals at home: cross-sectional analysis of the UK national diet and nutrition survey, waves 1-4 (2008-12).

Adams, J. M., Goffe, L., Brown, T., Lake, A., Summerbell, C. D. C., White, M., Wrieden, W. & Adamson, A. J., 16 Apr 2015, In : The international journal of behavioral nutrition and physical activity. p. -

Research output: Contribution to journalArticle

Open Access

'I'm not trusted in the kitchen': food environments and food behaviours of young people attending school and college.

Tyrrell, R. L., Townshend, T. G. T., Adamson, A. J. & Lake, A., 11 Mar 2015, In : Journal of Public Health. 38, 2, p. -

Research output: Contribution to journalArticle

Obesogenic built environment: concepts and complexities.

Townshend, T. G. T., Gallo, R. G. & Lake, A., 2015, The Routledge Handbook of Planning for Health and Well-Being. p. -

Research output: Chapter in Book/Report/Conference proceedingChapter

2014

Exploring urban parks and their peripheral food environments using a case study approach: Young people and obesogenic environments

Gallo, R. G., Townshend, T. G. T. & Lake, A., 26 Mar 2014, In : Urban Design International. p. -

Research output: Contribution to journalArticle

Open Access

The effectiveness of interventions targeting specific out-of-home food outlets: protocol for a systematic review.

Hillier-Brown, F., Moore, H. J., Lake, A., Adamson, A. J., White, M., Adams, J. M., Araújo-Soares, V., Abraham, C. & Summerbell, C. D. C., 24 Feb 2014, In : Systematic Reviews. p. -

Research output: Contribution to journalArticle

Open Access
Open Access

The food environment within the primary school fringe

Gallo, R. G., Barrett, L. & Lake, A., 29 Jul 2014, In : British Food Journal. p. -

Research output: Contribution to journalArticle

Open Access
2013
28 Citations (Scopus)
16 Citations (Scopus)

Food Policy and Food Governance - Changing Behaviours

Lake, A. & Midgley, J. L., 4 Nov 2013, Obesogenic Environments: Complexities, Perceptions and Objective Measures. Wiley, p. 165-182 18 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)

Obesogenic Environments: Complexities, Perceptions and Objective Measures

Lake, A., Townshend, T. G. & Alvanides, S., 4 Nov 2013, Wiley. 228 p.

Research output: Book/ReportBook

15 Citations (Scopus)

Obesogenic Environments: Challenges and Opportunities

Alvanides, S., Townshend, T. G. & Lake, A., 4 Nov 2013, Obesogenic Environments: Complexities, Perceptions and Objective Measures. Wiley, p. 215-220 6 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)

Towards Transdisciplinary Approaches to Tackle Obesity

Townshend, T. G., Ells, L., Alvanides, S. & Lake, A. A., 4 Nov 2013, Obesogenic Environments: Complexities, Perceptions and Objective Measures. Wiley, p. 11-20 10 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

2 Citations (Scopus)
2012
28 Citations (Scopus)
2011

Assessing the obesogenic environment of North East England

Burgoine, T., Alvanides, S. & Lake, A., 1 Jan 2011, In : Health and Place. 17, 3, p. 738-747 10 p.

Research output: Contribution to journalArticle

25 Citations (Scopus)

Exploring school and home food environments: Perceptions of 8-10-year-olds and their parents in Newcastle upon Tyne, UK

Briggs, L. & Lake, A., 1 Dec 2011, In : Public Health Nutrition. 14, 12, p. 2227-2235 9 p.

Research output: Contribution to journalArticle

6 Citations (Scopus)

Guest editorial

Lake, A., 1 Jul 2011, In : Perspectives in Public Health. 131, 4, 1 p.

Research output: Contribution to journalEditorial

Relationships between 'Wellness Centre' use, the surrounding built environment and obesogenic behaviours, Sunderland, UK

Townshend, T. G. & Lake, A., 1 Aug 2011, In : Journal of Urban Design. 16, 3, p. 351-367 17 p.

Research output: Contribution to journalArticle

2 Citations (Scopus)

Tracking of obesity-related behaviours from childhood to adulthood: A systematic review

Craigie, A. M., Lake, A., Kelly, S. A., Adamson, A. J. & Mathers, J. C., 1 Nov 2011, In : Maturitas. 70, 3, p. 266-284 19 p.

Research output: Contribution to journalReview article

288 Citations (Scopus)
2010

LIFELAX - diet and LIFEstyle versus LAXatives in the management of chronic constipation in older people: Randomised controlled trial

Speed, C., Heaven, B., Adamson, A., Bond, J., Corbett, S., Lake, A. A., May, C., Vanoli, A., McMeekin, P., Moynihan, P., Rubin, G., Steen, I. N. & McColl, E., 8 Dec 2010, In : Health Technology Assessment. 14, 52, p. 1-105 105 p.

Research output: Contribution to journalArticle

Open Access
17 Citations (Scopus)

The foodscape: Classification and field validation of secondary data sources

Lake, A., Burgoine, T., Greenhalgh, F., Stamp, E. & Tyrrell, R., 2010, In : Health and Place.

Research output: Contribution to journalArticle