20042020

Research output per year

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Research Output

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Article
2020
Open Access
File
105 Downloads (Pure)

Field validity and spatial accuracy of Food Standards Agency Food Hygiene Rating scheme data for England

Kirkman, S., Hollingsworth, B., Lake, A., Hinke, S., Sorrell, S., Burgoine, T. & Brown, H., 24 Sep 2020, In : Journal of Public Health. 8 p.

Research output: Contribution to journalArticle

Open Access
2019

Current opportunities to catalyze research in nutrition and cancer prevention: an interdisciplinary perspective

Bauld, L., Beeken, R. J., Brand, J., Demark-Wahnefried, W., Drakesmith, H., Dwyer, T., Frezza, C., Giovannucci, E. L., Gunter, M. J., Hursting, S. D., Khaw, K. T., Lake, A., Maddocks, O. D. K., Martin, R. M., Michels, K. B., Mwatsama, M., Powers, H. J., Reddington, F., Reinhardt, R. A., Relton, C. L. & 9 others, Riboli, E., Rudensky, A. Y., Song, M., Strausberg, R. L., Timpson, N. J., Waterland, R. A., White, M., Wiemels, J. L. & Willett, W. C., 30 Jul 2019, In : BMC Medicine. 17, 1, 15 p., 148.

Research output: Contribution to journalArticle

Open Access
File
130 Downloads (Pure)

Feasibility and acceptability of a Takeaway Masterclass aimed at encouraging healthier cooking practices and menu options in takeaway food outlets

Hillier-Brown, F. C., Lloyd, S., Muhammad, L., Goffe, L., Summerbell, C., Hildred, N. J., Adams, J. M., Penn, L., Wrieden, W., White, M., Lake, A., Moore, H., Abraham, C., Adamson, A. J. & Araújo-Soares, V., 22 May 2019, In : Public Health Nutrition. 22, 12, p. 2268-2278 11 p.

Research output: Contribution to journalArticle

Open Access
File
165 Downloads (Pure)

Feasibility of working with a wholesale supplier to co-design and test acceptability of an intervention to promote smaller portions: an uncontrolled before-and-after study in British Fish & Chip shops

Goffe, L., Hillier-Brown, F., Hildred, N. J., Worsnop, M., Adams, J. M., Araújo-Soares, V., Penn, L., Wrieden, W., Summerbell, C. D., Lake, A., White, M. & Adamson, A. J., 19 Feb 2019, In : BMJ Open. 9, 2, p. e023441 11 p., e023441.

Research output: Contribution to journalArticle

Open Access
File
29 Downloads (Pure)
Open Access
File
166 Downloads (Pure)

Prototyping for public health in a local context: a streamlined evaluation of a community-based weight management programme (Momenta), Northumberland, UK

Dodd-Reynolds, C. J., Nevens, L., Oliver, E. J., Finch, T., Lake, A. & Hanson, C., 31 Oct 2019, In : BMJ Open. 9, 10, 11 p., e029718.

Research output: Contribution to journalArticle

Open Access
File
305 Downloads (Pure)

School food provision in England: A historical journey

Rose, K., Lake, A., Ells, L. & Brown, L., 15 Sep 2019, In : Nutrition Bulletin.

Research output: Contribution to journalArticle

Open Access
File
24 Downloads (Pure)
2018

Neighbourhood food environments: Food choice, foodscapes and planning for health

Lake, A., 1 Mar 2018, In : Proceedings of the Nutrition Society. 77, 3, p. 239-246 8 p.

Research output: Contribution to journalArticle

Open Access
File
1 Citation (Scopus)
407 Downloads (Pure)

The challenges of interventions to promote healthier food in independent takeaways in England: qualitative study of intervention deliverers' views

Goffe, L., Penn, L., Adams, J. M., Araújo-Soares, V., Summerbell, C. D. C., Abraham, C., White, M., Adamson, A. J. & Lake, A., 27 Jan 2018, In : BMC Public Health. 18, 11 p., 184.

Research output: Contribution to journalArticle

Open Access
File
152 Downloads (Pure)
2017

A description of interventions promoting healthier ready-to-eat meals (to eat in, to take away, or to be delivered) sold by specific food outlets in England: A systematic mapping and evidence synthesis

Hillier-Brown, F. C., Summerbell, C. D., Moore, H. J., Wrieden, W. L., Adams, J., Abraham, C., Adamson, A., Araújo-Soares, V., White, M. & Lake, A., 19 Jan 2017, In : BMC Public Health. 17, 93, 17 p.

Research output: Contribution to journalArticle

Open Access
File
4 Citations (Scopus)
168 Downloads (Pure)

Children and young people’s perceptions of energy drinks: A qualitative study

Visram, S., Crossley, S. J., Cheetham, M. & Lake, A., 30 Nov 2017, In : PLoS ONE. p. -

Research output: Contribution to journalArticle

Open Access
File
174 Downloads (Pure)

Designing equitable workplace dietary interventions: perceptions of intervention deliverers

Smith, S. A., Visram, S., O'Malley, C., Summerbell, C. D. C., Araújo-Soares, V., Hillier-Brown, F. & Lake, A., 16 Oct 2017, In : BMC Public Health. 17, 808, p. -

Research output: Contribution to journalArticle

Open Access
File
128 Downloads (Pure)

Exploring planners and public health practitioners’ views on addressing obesity: lessons from local government in England

Lake, A., Henderson, E. J. & Townshend, T. G. T., 20 Nov 2017, In : Cities and Health. p. -

Research output: Contribution to journalArticle

Open Access
File
153 Downloads (Pure)

Food environments of young people: Linking individual behaviour to environmental context

Tyrrell, R. L., Greenhalgh, F., Hodgson, S., Wills, W. J., Mathers, J. C., Adamson, A. J. & Lake, A., 1 Mar 2017, In : Journal of Public Health (United Kingdom). 39, 1, p. 95-104 10 p.

Research output: Contribution to journalArticle

6 Citations (Scopus)
2016

Comparison of sodium content of meals served by independent takeaways using standard versus reduced holed salt shakers: Cross-sectional study

Goffe, L., Hillier-Brown, F., Doherty, A., Wrieden, W., Lake, A., Araujo-Soares, V., Summerbell, C., White, M., Adamson, A. J. & Adams, J., 26 Sep 2016, In : International Journal of Behavioral Nutrition and Physical Activity. 13, 102.

Research output: Contribution to journalArticle

Open Access
File
2 Citations (Scopus)
147 Downloads (Pure)

Consumption of energy drinks by children and young people: a rapid review examining evidence of physical effects and consumer attitudes

Visram, S., Cheetham, M., Riby, D. M. D., Crossley, S. J. & Lake, A., 8 Oct 2016, In : BMJ Open. p. -

Research output: Contribution to journalArticle

Open Access
File
202 Downloads (Pure)

Exploring the dynamics of a free fruit at work intervention

Lake, A., Smith, S. A., Bryant, C. E., Alinia, S., Brandt, K., Seal, C. J. & Tetens, I., 19 Aug 2016, In : BMC Public Health. 16, 1, 839.

Research output: Contribution to journalArticle

Open Access
File
1 Citation (Scopus)
145 Downloads (Pure)

Reducing the salt added to takeaway food: Within-subjects comparison of salt delivered by five and 17 holed salt shakers in controlled conditions

Goffe, L., Wrieden, W., Penn, L., Hillier-Brown, F., Lake, A. A., Araujo-Soares, V., Summerbell, C., White, M., Adamson, A. J. & Adams, J., 26 Sep 2016, In : PLoS ONE. 11, 9, 9 p., 0163093.

Research output: Contribution to journalArticle

Open Access
File
1 Citation (Scopus)
166 Downloads (Pure)

Searching and synthesising 'grey literature' and 'grey information' in public health: Critical reflections on three case studies

Adams, J., Hillier-Brown, F. C., Moore, H. J., Lake, A., Araujo-Soares, V., White, M. & Summerbell, C., 29 Sep 2016, In : Systematic Reviews. 5, 1, 164.

Research output: Contribution to journalArticle

Open Access
File
20 Citations (Scopus)
150 Downloads (Pure)

The effectiveness of workplace dietary interventions: Protocol for a systematic review and meta-analysis

Smith, S. A., Lake, A., Summerbell, C., Araujo-Soares, V. & Hillier-Brown, F., 3 Feb 2016, In : Systematic Reviews. 5, 1, 20.

Research output: Contribution to journalArticle

3 Citations (Scopus)
2015

A systematic review of the effects associated with children and young people's use of energy drinks

Visram, S., Cheetham, M., Riby, D., Lake, A. & Crossley, S. J., 1 Oct 2015, In : European Journal of Public Health. 25, suppl_3

Research output: Contribution to journalArticle

Developing virtual public health networks: aspiration and reality.

Lake, A., Warren, J., Copeland, A., Rushmer, R. & Bambra, C., 18 Dec 2015, In : Journal of public health (Oxford, England). p. -

Research output: Contribution to journalArticle

Open Access
File
234 Downloads (Pure)

Frequency and socio-demographic correlates of eating meals out and take-away meals at home: cross-sectional analysis of the UK national diet and nutrition survey, waves 1-4 (2008-12).

Adams, J. M., Goffe, L., Brown, T., Lake, A., Summerbell, C. D. C., White, M., Wrieden, W. & Adamson, A. J., 16 Apr 2015, In : The international journal of behavioral nutrition and physical activity. p. -

Research output: Contribution to journalArticle

Open Access

'I'm not trusted in the kitchen': food environments and food behaviours of young people attending school and college.

Tyrrell, R. L., Townshend, T. G. T., Adamson, A. J. & Lake, A., 11 Mar 2015, In : Journal of Public Health. 38, 2, p. -

Research output: Contribution to journalArticle

PP62 Energy drinks: hype or hyper? a qualitative exploratory study involving children, parents and staff from schools in North East England

Visram, S., Crossley, S., Cheetham, M., Lake, A. & Riby, D., 1 Sep 2015, In : Journal of Epidemiology and Community Health. 69, Suppl 1, p. A79.2-A80

Research output: Contribution to journalArticle

2014

Exploring urban parks and their peripheral food environments using a case study approach: Young people and obesogenic environments

Gallo, R. G., Townshend, T. G. T. & Lake, A., 26 Mar 2014, In : Urban Design International. p. -

Research output: Contribution to journalArticle

Open Access

The effectiveness of interventions targeting specific out-of-home food outlets: protocol for a systematic review.

Hillier-Brown, F., Moore, H. J., Lake, A., Adamson, A. J., White, M., Adams, J. M., Araújo-Soares, V., Abraham, C. & Summerbell, C. D. C., 24 Feb 2014, In : Systematic Reviews. p. -

Research output: Contribution to journalArticle

Open Access
Open Access

The food environment within the primary school fringe

Gallo, R. G., Barrett, L. & Lake, A., 29 Jul 2014, In : British Food Journal. p. -

Research output: Contribution to journalArticle

Open Access
2013
28 Citations (Scopus)
16 Citations (Scopus)
2012
28 Citations (Scopus)
2011

Assessing the obesogenic environment of North East England

Burgoine, T., Alvanides, S. & Lake, A., 1 Jan 2011, In : Health and Place. 17, 3, p. 738-747 10 p.

Research output: Contribution to journalArticle

25 Citations (Scopus)

Exploring school and home food environments: Perceptions of 8-10-year-olds and their parents in Newcastle upon Tyne, UK

Briggs, L. & Lake, A., 1 Dec 2011, In : Public Health Nutrition. 14, 12, p. 2227-2235 9 p.

Research output: Contribution to journalArticle

6 Citations (Scopus)

Relationships between 'Wellness Centre' use, the surrounding built environment and obesogenic behaviours, Sunderland, UK

Townshend, T. G. & Lake, A., 1 Aug 2011, In : Journal of Urban Design. 16, 3, p. 351-367 17 p.

Research output: Contribution to journalArticle

2 Citations (Scopus)
2010

LIFELAX - diet and LIFEstyle versus LAXatives in the management of chronic constipation in older people: Randomised controlled trial

Speed, C., Heaven, B., Adamson, A., Bond, J., Corbett, S., Lake, A. A., May, C., Vanoli, A., McMeekin, P., Moynihan, P., Rubin, G., Steen, I. N. & McColl, E., 8 Dec 2010, In : Health Technology Assessment. 14, 52, p. 1-105 105 p.

Research output: Contribution to journalArticle

Open Access
17 Citations (Scopus)

The foodscape: Classification and field validation of secondary data sources

Lake, A., Burgoine, T., Greenhalgh, F., Stamp, E. & Tyrrell, R., 2010, In : Health and Place.

Research output: Contribution to journalArticle

2009

Changing foodscapes 1980-2000, using the ASH30 Study

Burgoine, T., Lake, A., Stamp, E., Alvanides, S., Mathers, J. C. & Adamson, A. J., 1 Oct 2009, In : Appetite. 53, 2, p. 157-165 9 p.

Research output: Contribution to journalArticle

34 Citations (Scopus)

Combining social and nutritional perspectives: From adolescence to adulthood (the ASH30 study)

Lake, A., Hyland, R. M., Rugg-Gunn, A. J., Mathers, J. C. & Adamson, A. J., 31 Dec 2009, In : British Food Journal. 111, 11, p. 1200-1211 12 p.

Research output: Contribution to journalArticle

8 Citations (Scopus)

Diet, physical activity, sedentary behaviour and perceptions of the environment in young adults

Lake, A., Townshend, T., Alvanides, S., Stamp, E. & Adamson, A. J., 17 Sep 2009, In : Journal of Human Nutrition and Dietetics. 22, 5, p. 444-454 11 p.

Research output: Contribution to journalArticle

24 Citations (Scopus)

Obesogenic urban form: Theory, policy and practice

Townshend, T. & Lake, A., 1 Jan 2009, In : Health and Place. 15, 4, p. 909-916 8 p.

Research output: Contribution to journalArticle

102 Citations (Scopus)

Raised adolescent body mass index predicts the development of adiposity and a central distribution of body fat in adulthood: A longitudinal study

Craigie, A. M., Matthews, J. N. S., Rugg-Gunn, A. J., Lake, A. A., Mathers, J. C. & Adamson, A. J., 1 Jul 2009, In : Obesity Facts. 2, 3, p. 150-156 7 p.

Research output: Contribution to journalArticle

Open Access
31 Citations (Scopus)

Tracking of dietary intake and factors associated with dietary change from early adolescence to adulthood: The ASH30 study

Lake, A., Adamson, A. J., Craigie, A. M., Rugg-Gunn, A. J. & Mathers, J. C., 1 Jul 2009, In : Obesity Facts. 2, 3, p. 157-165 9 p.

Research output: Contribution to journalArticle

27 Citations (Scopus)
2007

Development of a series of patient information leaflets for constipation using a range of cognitive interview techniques: LIFELAX

Lake, A., Speed, C., Brookes, A., Heaven, B., Adamson, A. J., Moynihan, P., Corbett, S. & McColl, E., 4 Jan 2007, In : BMC Health Services Research. 7, 3.

Research output: Contribution to journalArticle

9 Citations (Scopus)

Healthy eating: Perceptions and practice (the ASH30 study)

Lake, A., Hyland, R. M., Rugg-Gunn, A. J., Wood, C. E., Mathers, J. C. & Adamson, A. J., 1 Mar 2007, In : Appetite. 48, 2, p. 176-182 7 p.

Research output: Contribution to journalArticle

32 Citations (Scopus)
2006

Food shopping and preparation among the 30-somethings: Whose job is it? (The ASH30 study)

Lake, A., Hyland, R. M., Mathers, J. C., Rugg-Gunn, A. J., Wood, C. E. & Adamson, A. J., 20 Jun 2006, In : British Food Journal. 108, 6, p. 475-486 12 p.

Research output: Contribution to journalArticle

50 Citations (Scopus)

Longitudinal change in food habits between adolescence (11-12 years) and adulthood (32-33 years): The ASH30 study

Lake, A., Mathers, J. C., Rugg-Gunn, A. J. & Adamson, A. J., 1 Mar 2006, In : Journal of Public Health. 28, 1, p. 10-16 7 p.

Research output: Contribution to journalArticle

101 Citations (Scopus)

Obesogenic environments: Exploring the built and food environments

Lake, A. & Townshend, T., 1 Nov 2006, In : Journal of The Royal Society for the Promotion of Health. 126, 6, p. 262-267 6 p.

Research output: Contribution to journalArticle

300 Citations (Scopus)