20042020

Research output per year

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Article
2020
Open Access
File
37 Downloads (Pure)
2019

Current opportunities to catalyze research in nutrition and cancer prevention: an interdisciplinary perspective

Bauld, L., Beeken, R. J., Brand, J., Demark-Wahnefried, W., Drakesmith, H., Dwyer, T., Frezza, C., Giovannucci, E. L., Gunter, M. J., Hursting, S. D., Khaw, K. T., Lake, A., Maddocks, O. D. K., Martin, R. M., Michels, K. B., Mwatsama, M., Powers, H. J., Reddington, F., Reinhardt, R. A., Relton, C. L. & 9 others, Riboli, E., Rudensky, A. Y., Song, M., Strausberg, R. L., Timpson, N. J., Waterland, R. A., White, M., Wiemels, J. L. & Willett, W. C., 30 Jul 2019, In : BMC Medicine. 17, 1, 15 p., 148.

Research output: Contribution to journalArticle

Open Access
File
117 Downloads (Pure)

Feasibility and acceptability of a Takeaway Masterclass aimed at encouraging healthier cooking practices and menu options in takeaway food outlets

Hillier-Brown, F. C., Lloyd, S., Muhammad, L., Goffe, L., Summerbell, C., Hildred, N. J., Adams, J. M., Penn, L., Wrieden, W., White, M., Lake, A., Moore, H., Abraham, C., Adamson, A. J. & Araújo-Soares, V., 22 May 2019, In : Public Health Nutrition. 22, 12, p. 2268-2278 11 p.

Research output: Contribution to journalArticle

Open Access
File
152 Downloads (Pure)

Feasibility of working with a wholesale supplier to co-design and test acceptability of an intervention to promote smaller portions: an uncontrolled before-and-after study in British Fish & Chip shops

Goffe, L., Hillier-Brown, F., Hildred, N. J., Worsnop, M., Adams, J. M., Araújo-Soares, V., Penn, L., Wrieden, W., Summerbell, C. D., Lake, A., White, M. & Adamson, A. J., 19 Feb 2019, In : BMJ Open. 9, 2, p. e023441 11 p., e023441.

Research output: Contribution to journalArticle

Open Access
File
28 Downloads (Pure)
Open Access
File
145 Downloads (Pure)

Prototyping for public health in a local context: a streamlined evaluation of a community-based weight management programme (Momenta), Northumberland, UK

Dodd-Reynolds, C. J., Nevens, L., Oliver, E. J., Finch, T., Lake, A. & Hanson, C., 31 Oct 2019, In : BMJ Open. 9, 10, 11 p., e029718.

Research output: Contribution to journalArticle

Open Access
File
245 Downloads (Pure)

School food provision in England: A historical journey

Rose, K., Lake, A., Ells, L. & Brown, L., 15 Sep 2019, In : Nutrition Bulletin.

Research output: Contribution to journalArticle

Open Access
File
5 Downloads (Pure)
2018

Neighbourhood food environments: Food choice, foodscapes and planning for health

Lake, A., 1 Mar 2018, In : Proceedings of the Nutrition Society. 77, 3, p. 239-246 8 p.

Research output: Contribution to journalArticle

Open Access
File
1 Citation (Scopus)
366 Downloads (Pure)

The challenges of interventions to promote healthier food in independent takeaways in England: qualitative study of intervention deliverers' views

Goffe, L., Penn, L., Adams, J. M., Araújo-Soares, V., Summerbell, C. D. C., Abraham, C., White, M., Adamson, A. J. & Lake, A., 27 Jan 2018, In : BMC Public Health. 18, 11 p., 184.

Research output: Contribution to journalArticle

Open Access
File
140 Downloads (Pure)
2017

A description of interventions promoting healthier ready-to-eat meals (to eat in, to take away, or to be delivered) sold by specific food outlets in England: A systematic mapping and evidence synthesis

Hillier-Brown, F. C., Summerbell, C. D., Moore, H. J., Wrieden, W. L., Adams, J., Abraham, C., Adamson, A., Araújo-Soares, V., White, M. & Lake, A., 19 Jan 2017, In : BMC Public Health. 17, 93, 17 p.

Research output: Contribution to journalArticle

Open Access
File
4 Citations (Scopus)
136 Downloads (Pure)

Children and young people’s perceptions of energy drinks: A qualitative study

Visram, S., Crossley, S. J., Cheetham, M. & Lake, A., 30 Nov 2017, In : PLoS ONE. p. -

Research output: Contribution to journalArticle

Open Access
File
161 Downloads (Pure)

Designing equitable workplace dietary interventions: perceptions of intervention deliverers

Smith, S. A., Visram, S., O'Malley, C., Summerbell, C. D. C., Araújo-Soares, V., Hillier-Brown, F. & Lake, A., 16 Oct 2017, In : BMC Public Health. 17, 808, p. -

Research output: Contribution to journalArticle

Open Access
File
114 Downloads (Pure)

Exploring planners and public health practitioners’ views on addressing obesity: lessons from local government in England

Lake, A., Henderson, E. J. & Townshend, T. G. T., 20 Nov 2017, In : Cities and Health. p. -

Research output: Contribution to journalArticle

Open Access
File
139 Downloads (Pure)

Food environments of young people: Linking individual behaviour to environmental context

Tyrrell, R. L., Greenhalgh, F., Hodgson, S., Wills, W. J., Mathers, J. C., Adamson, A. J. & Lake, A., 1 Mar 2017, In : Journal of Public Health (United Kingdom). 39, 1, p. 95-104 10 p.

Research output: Contribution to journalArticle

6 Citations (Scopus)
2016

Comparison of sodium content of meals served by independent takeaways using standard versus reduced holed salt shakers: Cross-sectional study

Goffe, L., Hillier-Brown, F., Doherty, A., Wrieden, W., Lake, A., Araujo-Soares, V., Summerbell, C., White, M., Adamson, A. J. & Adams, J., 26 Sep 2016, In : International Journal of Behavioral Nutrition and Physical Activity. 13, 102.

Research output: Contribution to journalArticle

Open Access
File
2 Citations (Scopus)
133 Downloads (Pure)

Consumption of energy drinks by children and young people: a rapid review examining evidence of physical effects and consumer attitudes

Visram, S., Cheetham, M., Riby, D. M. D., Crossley, S. J. & Lake, A., 8 Oct 2016, In : BMJ Open. p. -

Research output: Contribution to journalArticle

Open Access
File
183 Downloads (Pure)

Exploring the dynamics of a free fruit at work intervention

Lake, A., Smith, S. A., Bryant, C. E., Alinia, S., Brandt, K., Seal, C. J. & Tetens, I., 19 Aug 2016, In : BMC Public Health. 16, 1, 839.

Research output: Contribution to journalArticle

Open Access
File
1 Citation (Scopus)
134 Downloads (Pure)

Reducing the salt added to takeaway food: Within-subjects comparison of salt delivered by five and 17 holed salt shakers in controlled conditions

Goffe, L., Wrieden, W., Penn, L., Hillier-Brown, F., Lake, A. A., Araujo-Soares, V., Summerbell, C., White, M., Adamson, A. J. & Adams, J., 26 Sep 2016, In : PLoS ONE. 11, 9, 9 p., 0163093.

Research output: Contribution to journalArticle

Open Access
File
1 Citation (Scopus)
148 Downloads (Pure)

Searching and synthesising 'grey literature' and 'grey information' in public health: Critical reflections on three case studies

Adams, J., Hillier-Brown, F. C., Moore, H. J., Lake, A., Araujo-Soares, V., White, M. & Summerbell, C., 29 Sep 2016, In : Systematic Reviews. 5, 1, 164.

Research output: Contribution to journalArticle

Open Access
File
20 Citations (Scopus)
135 Downloads (Pure)

The effectiveness of workplace dietary interventions: Protocol for a systematic review and meta-analysis

Smith, S. A., Lake, A., Summerbell, C., Araujo-Soares, V. & Hillier-Brown, F., 3 Feb 2016, In : Systematic Reviews. 5, 1, 20.

Research output: Contribution to journalArticle

3 Citations (Scopus)
2015

A systematic review of the effects associated with children and young people's use of energy drinks

Visram, S., Cheetham, M., Riby, D., Lake, A. & Crossley, S. J., 1 Oct 2015, In : European Journal of Public Health. 25, suppl_3

Research output: Contribution to journalArticle

Developing virtual public health networks: aspiration and reality.

Lake, A., Warren, J., Copeland, A., Rushmer, R. & Bambra, C., 18 Dec 2015, In : Journal of public health (Oxford, England). p. -

Research output: Contribution to journalArticle

Open Access
File
131 Downloads (Pure)

Frequency and socio-demographic correlates of eating meals out and take-away meals at home: cross-sectional analysis of the UK national diet and nutrition survey, waves 1-4 (2008-12).

Adams, J. M., Goffe, L., Brown, T., Lake, A., Summerbell, C. D. C., White, M., Wrieden, W. & Adamson, A. J., 16 Apr 2015, In : The international journal of behavioral nutrition and physical activity. p. -

Research output: Contribution to journalArticle

Open Access

'I'm not trusted in the kitchen': food environments and food behaviours of young people attending school and college.

Tyrrell, R. L., Townshend, T. G. T., Adamson, A. J. & Lake, A., 11 Mar 2015, In : Journal of Public Health. 38, 2, p. -

Research output: Contribution to journalArticle

2014

Exploring urban parks and their peripheral food environments using a case study approach: Young people and obesogenic environments

Gallo, R. G., Townshend, T. G. T. & Lake, A., 26 Mar 2014, In : Urban Design International. p. -

Research output: Contribution to journalArticle

Open Access

The effectiveness of interventions targeting specific out-of-home food outlets: protocol for a systematic review.

Hillier-Brown, F., Moore, H. J., Lake, A., Adamson, A. J., White, M., Adams, J. M., Araújo-Soares, V., Abraham, C. & Summerbell, C. D. C., 24 Feb 2014, In : Systematic Reviews. p. -

Research output: Contribution to journalArticle

Open Access
Open Access

The food environment within the primary school fringe

Gallo, R. G., Barrett, L. & Lake, A., 29 Jul 2014, In : British Food Journal. p. -

Research output: Contribution to journalArticle

Open Access
2013
28 Citations (Scopus)
16 Citations (Scopus)
2012
28 Citations (Scopus)
2011

Assessing the obesogenic environment of North East England

Burgoine, T., Alvanides, S. & Lake, A., 1 Jan 2011, In : Health and Place. 17, 3, p. 738-747 10 p.

Research output: Contribution to journalArticle

25 Citations (Scopus)

Exploring school and home food environments: Perceptions of 8-10-year-olds and their parents in Newcastle upon Tyne, UK

Briggs, L. & Lake, A., 1 Dec 2011, In : Public Health Nutrition. 14, 12, p. 2227-2235 9 p.

Research output: Contribution to journalArticle

6 Citations (Scopus)

Relationships between 'Wellness Centre' use, the surrounding built environment and obesogenic behaviours, Sunderland, UK

Townshend, T. G. & Lake, A., 1 Aug 2011, In : Journal of Urban Design. 16, 3, p. 351-367 17 p.

Research output: Contribution to journalArticle

2 Citations (Scopus)
2010

LIFELAX - diet and LIFEstyle versus LAXatives in the management of chronic constipation in older people: Randomised controlled trial

Speed, C., Heaven, B., Adamson, A., Bond, J., Corbett, S., Lake, A. A., May, C., Vanoli, A., McMeekin, P., Moynihan, P., Rubin, G., Steen, I. N. & McColl, E., 8 Dec 2010, In : Health Technology Assessment. 14, 52, p. 1-105 105 p.

Research output: Contribution to journalArticle

Open Access
17 Citations (Scopus)

The foodscape: Classification and field validation of secondary data sources

Lake, A., Burgoine, T., Greenhalgh, F., Stamp, E. & Tyrrell, R., 2010, In : Health and Place.

Research output: Contribution to journalArticle

2009

Changing foodscapes 1980-2000, using the ASH30 Study

Burgoine, T., Lake, A., Stamp, E., Alvanides, S., Mathers, J. C. & Adamson, A. J., 1 Oct 2009, In : Appetite. 53, 2, p. 157-165 9 p.

Research output: Contribution to journalArticle

34 Citations (Scopus)

Combining social and nutritional perspectives: From adolescence to adulthood (the ASH30 study)

Lake, A., Hyland, R. M., Rugg-Gunn, A. J., Mathers, J. C. & Adamson, A. J., 31 Dec 2009, In : British Food Journal. 111, 11, p. 1200-1211 12 p.

Research output: Contribution to journalArticle

8 Citations (Scopus)

Diet, physical activity, sedentary behaviour and perceptions of the environment in young adults

Lake, A., Townshend, T., Alvanides, S., Stamp, E. & Adamson, A. J., 17 Sep 2009, In : Journal of Human Nutrition and Dietetics. 22, 5, p. 444-454 11 p.

Research output: Contribution to journalArticle

24 Citations (Scopus)

Obesogenic urban form: Theory, policy and practice

Townshend, T. & Lake, A., 1 Jan 2009, In : Health and Place. 15, 4, p. 909-916 8 p.

Research output: Contribution to journalArticle

102 Citations (Scopus)

Raised adolescent body mass index predicts the development of adiposity and a central distribution of body fat in adulthood: A longitudinal study

Craigie, A. M., Matthews, J. N. S., Rugg-Gunn, A. J., Lake, A. A., Mathers, J. C. & Adamson, A. J., 1 Jul 2009, In : Obesity Facts. 2, 3, p. 150-156 7 p.

Research output: Contribution to journalArticle

Open Access
31 Citations (Scopus)

Tracking of dietary intake and factors associated with dietary change from early adolescence to adulthood: The ASH30 study

Lake, A., Adamson, A. J., Craigie, A. M., Rugg-Gunn, A. J. & Mathers, J. C., 1 Jul 2009, In : Obesity Facts. 2, 3, p. 157-165 9 p.

Research output: Contribution to journalArticle

27 Citations (Scopus)
2007

Development of a series of patient information leaflets for constipation using a range of cognitive interview techniques: LIFELAX

Lake, A., Speed, C., Brookes, A., Heaven, B., Adamson, A. J., Moynihan, P., Corbett, S. & McColl, E., 4 Jan 2007, In : BMC Health Services Research. 7, 3.

Research output: Contribution to journalArticle

9 Citations (Scopus)

Healthy eating: Perceptions and practice (the ASH30 study)

Lake, A., Hyland, R. M., Rugg-Gunn, A. J., Wood, C. E., Mathers, J. C. & Adamson, A. J., 1 Mar 2007, In : Appetite. 48, 2, p. 176-182 7 p.

Research output: Contribution to journalArticle

32 Citations (Scopus)
2006

Food shopping and preparation among the 30-somethings: Whose job is it? (The ASH30 study)

Lake, A., Hyland, R. M., Mathers, J. C., Rugg-Gunn, A. J., Wood, C. E. & Adamson, A. J., 20 Jun 2006, In : British Food Journal. 108, 6, p. 475-486 12 p.

Research output: Contribution to journalArticle

50 Citations (Scopus)

Longitudinal change in food habits between adolescence (11-12 years) and adulthood (32-33 years): The ASH30 study

Lake, A., Mathers, J. C., Rugg-Gunn, A. J. & Adamson, A. J., 1 Mar 2006, In : Journal of Public Health. 28, 1, p. 10-16 7 p.

Research output: Contribution to journalArticle

101 Citations (Scopus)

Obesogenic environments: Exploring the built and food environments

Lake, A. & Townshend, T., 1 Nov 2006, In : Journal of The Royal Society for the Promotion of Health. 126, 6, p. 262-267 6 p.

Research output: Contribution to journalArticle

300 Citations (Scopus)
2004

Dietary change and perceptions of change over time

Lake, A., Adamson, A. J., Hyland, R. M. & Mathers, J. C., 1 Sep 2004, In : Nutrition Bulletin. 29, 3, p. 199-203 5 p.

Research output: Contribution to journalArticle

1 Citation (Scopus)