20042020

Research output per year

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Research Output

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Review article
2017

The impact of interventions to promote healthier ready-to-eat meals (to eat in, to take away or to be delivered) sold by specific food outlets open to the general public: a systematic review

Hillier-Brown, F. C., Summerbell, C. D., Moore, H. J., Routen, A., Lake, A., Adams, J., White, M., Araujo-Soares, V., Abraham, C., Adamson, A. J. & Brown, T. J., 28 Feb 2017, In : Obesity Reviews. 18, 2, p. 227-246 20 p.

Research output: Contribution to journalReview article

Open Access
File
13 Citations (Scopus)
135 Downloads (Pure)
2016

Obesogenic environments: Current evidence of the built and food environments

Townshend, T. & Lake, A., 1 Jan 2016, In : Perspectives in Public Health. 137, 1, p. 38-44 7 p.

Research output: Contribution to journalReview article

13 Citations (Scopus)
2011

Tracking of obesity-related behaviours from childhood to adulthood: A systematic review

Craigie, A. M., Lake, A., Kelly, S. A., Adamson, A. J. & Mathers, J. C., 1 Nov 2011, In : Maturitas. 70, 3, p. 266-284 19 p.

Research output: Contribution to journalReview article

288 Citations (Scopus)
2006

Changing dietary behavior

Lake, A. A., 1 Nov 2006, In : Quintessence International. 37, 10, p. 788-791 4 p.

Research output: Contribution to journalReview article