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Academic Biography

Amin Farshchi is a Lecturer in Food Science and Technology, joined the School of Health & Life Sciences in August 2020. Amin received his Ph.D. in Chemical and Process Engineering (2018) at the University of Leeds (Leeds, United Kingdom).  His PhD project was in collaboration with Procter & Gamble, which aimed to provide a better fundamental understanding of the relationship between the slurry formulation, structure and functional properties of spray-dried detergent powders. He then did Post-Doctoral Research at the University of Leeds, and Pfizer (Sandwich, Kent, UK).

Education

  • Ph.D., Chemical and Process Engineering, University of Leeds, UK.
  • M.Sc., Food Biotechnology, University of Leeds, UK.

Research interests

  • Food Processing
  • Food Structure
  • Food Emulsions
  • Microencapsulation
  • Complex Formulated Products
  • Food Powder Technology
  • Powder Characterization: Physical Properties and Functionality

Professional memberships

  • Member of the Society of Chemical Industry (SCI)

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