Blessing Nwokocha

Keyphrases

1. Pentaclethra Macrophylla Benth 100%
2. African Oil Bean 100%
3. Microbial Safety 100%
4. Umuahia 100%
5. Soybean Powder 100%
6. Ultrasonication 100%
7. Selling 100%
8. Protein Properties 100%
9. Abia State 100%
10. Nigeria 100%
11. Protein Extraction 100%
12. Quality Assessment 100%
13. Bean Protein 50%
14. Mineral Content 40%
15. Protein Isolate 30%
16. Composition Content 20%
17. High Power Source 20%
18. Anti-nutritional Factors 20%
19. Vitamin Content 20%
20. Cassava Flour 20%
21. Vitamin C Content 20%
22. Soaking Method 20%
23. Soy Products 20%
24. Processing Methods 20%
25. Leaching 20%
26. Adulterated 20%
27. Nutrient Composition 20%
28. Vitamins 20%
29. Proteinase Inhibitor 20%
30. Nutritional Characteristics 20%
31. Production Techniques 20%
32. Functional Properties 20%
33. Proximate Composition 20%
34. Major Markets 20%
35. Microbial Analysis 20%
36. Protein Content 20%
37. Staphylococcus Aureus 20%
38. Carbohydrate Content 20%
39. Surface Hydrophobicity 10%
40. Extraction Properties 10%
41. Defatted Seeds 10%
42. Edible Seeds 10%
43. Sustainable Protein 10%
44. Oilseeds 10%
45. Hydrophilic Amino Acid 10%
46. Hydrophobicity Index 10%
47. Foaming Capacity 10%
48. Amino Acid Profile 10%
49. Sub-Saharan Region 10%
50. Food Ingredients 10%