Blessing Nwokocha

Keyphrases

1. Abia State 100%
2. Adulterated 20%
3. African Oil Bean 100%
4. Amino Acid Profile 10%
5. Anti-nutritional Factors 20%
6. Bean Protein 50%
7. Carbohydrate Content 20%
8. Cassava Flour 20%
9. Composition Content 20%
10. Defatted Seeds 10%
11. Edible Seeds 10%
12. Extraction Properties 10%
13. Foaming Capacity 10%
14. Food Ingredients 10%
15. Functional Properties 20%
16. High Power Source 20%
17. Hydrophilic Amino Acid 10%
18. Hydrophobicity Index 10%
19. Leaching 20%
20. Major Markets 20%
21. Microbial Analysis 20%
22. Microbial Safety 100%
23. Mineral Content 40%
24. Nigeria 100%
25. Nutrient Composition 20%
26. Nutritional Characteristics 20%
27. Oilseeds 10%
28. Pentaclethra Macrophylla Benth 100%
29. Processing Methods 20%
30. Production Techniques 20%
31. Protein Content 20%
32. Protein Extraction 100%
33. Protein Isolate 30%
34. Protein Properties 100%
35. Proteinase Inhibitor 20%
36. Proximate Composition 20%
37. Quality Assessment 100%
38. Selling 100%
39. Soaking Method 20%
40. Soy Products 20%
41. Soybean Powder 100%
42. Staphylococcus Aureus 20%
43. Sub-Saharan Region 10%
44. Surface Hydrophobicity 10%
45. Sustainable Protein 10%
46. Ultrasonication 100%
47. Umuahia 100%
48. Vitamin C Content 20%
49. Vitamin Content 20%
50. Vitamins 20%