Personal profile
Education/Academic qualification
Master, Food Technology-Product Design and Ingredient Functionality, Wageningen University & Research
2 Sept 2019 → 6 Aug 2021
Award Date: 6 Aug 2021
Master, Food Technology-Product Design and Ingredient Functionality, Wageningen University & Research
2 Sept 2019 → 6 Aug 2021
Award Date: 6 Aug 2021