Earth & Environmental Sciences
climate change mitigation
100%
land use
83%
private forest
80%
policy
76%
climate change
71%
mitigation
68%
greenhouse gas emissions
65%
property rights
52%
Europe
52%
food security
41%
agriculture
41%
land
33%
ownership
33%
woodland
33%
stakeholder
32%
farm
31%
forestry
29%
climate change adaptation
28%
emission reduction
28%
rural development
26%
forest management
25%
rights
25%
planting
23%
right of property
23%
afforestation
23%
greenhouse gas
23%
nutrition
23%
carbon footprint
23%
soil
22%
crop
20%
environmental perception
20%
livestock
20%
mitigation measure
19%
agricultural emission
19%
market
18%
land management
18%
meat
18%
Sustainable Development Goal
18%
jurisdiction
17%
soil carbon
17%
carbon sequestration
17%
landownership
17%
accounting
17%
poverty
16%
subsidy
15%
agroforestry
15%
climate
15%
environmental impact
15%
Central America
15%
sustainability
15%
Agriculture & Biology
private forestry
92%
climate change
67%
property rights
63%
forest ownership
56%
greenhouse gas emissions
52%
Scotland
49%
land use
36%
forest management
34%
woodlands
34%
environmental impact
25%
rural development
23%
nonpoint source pollution
20%
planting
20%
biogeochemistry
19%
forestry
19%
carbon sequestration
19%
tropical agriculture
19%
carbon
18%
food security
18%
ecosystem services
18%
farm surveys
18%
ownership
18%
livestock diseases
18%
carbon footprint
17%
land ownership
17%
forest land
17%
tapioca
17%
Picea sitchensis
17%
Niger
16%
farmers
16%
World Health Organization
16%
global change
15%
subsidies
15%
lowlands
15%
fruit growing
14%
agroforestry
14%
raw fruit
14%
organic carbon
14%
laws and regulations
13%
Brazil
13%
land use change
13%
information systems
13%
paddies
12%
Nigeria
12%
planning
12%
marketing
12%
forest policy
12%
mathematical models
12%
learning
11%
vegetables
11%
Social Sciences
climate change
51%
Ownership changes
44%
farmer
42%
land use
41%
right of ownership
40%
forestry
40%
Land ownership
33%
management
30%
environmental impact
28%
human-environment relationship
21%
food
20%
nutrition
19%
diversification
18%
vegetables
17%
farm
17%
innovation
16%
Vienna
15%
social cognition
14%
life sciences
14%
subsidy
13%
social economics
13%
stakeholder
13%
peer review
13%
sustainable development
12%
natural resources
11%
knowledge
11%
Tourism
11%
sustainability
10%
market
9%
bioenergy
9%
poverty
9%
jurisdiction
9%
legislation
8%
rural area
8%
rural development
8%
climate
8%
trend
8%
discourse
8%
geography
8%
agricultural policy
7%
China
7%
evidence
7%
responsibility
7%
Brazil
6%
environmental consciousness
6%
International Environmental Policy
6%
social consciousness
6%
cost reduction
6%
socialist state
6%
demand
6%
