Earth & Environmental Sciences
accounting
17%
afforestation
23%
agricultural emission
19%
agriculture
41%
agroforestry
15%
carbon footprint
23%
carbon sequestration
17%
Central America
15%
climate
15%
climate change
71%
climate change adaptation
28%
climate change mitigation
100%
crop
20%
emission reduction
28%
environmental impact
15%
environmental perception
20%
Europe
52%
farm
31%
food security
41%
forest management
25%
forestry
29%
greenhouse gas
23%
greenhouse gas emissions
65%
jurisdiction
17%
land
33%
land management
18%
land use
83%
landownership
17%
livestock
20%
market
18%
meat
18%
mitigation
68%
mitigation measure
19%
nutrition
23%
ownership
33%
planting
23%
policy
76%
poverty
16%
private forest
80%
property rights
52%
right of property
23%
rights
25%
rural development
26%
soil
22%
soil carbon
17%
stakeholder
32%
subsidy
15%
sustainability
15%
Sustainable Development Goal
18%
woodland
33%
Agriculture & Biology
agroforestry
14%
biogeochemistry
19%
Brazil
13%
carbon
18%
carbon footprint
17%
carbon sequestration
19%
climate change
67%
ecosystem services
18%
environmental impact
25%
farm surveys
18%
farmers
16%
food security
18%
forest land
17%
forest management
34%
forest ownership
56%
forest policy
12%
forestry
19%
fruit growing
14%
global change
15%
greenhouse gas emissions
52%
information systems
13%
land ownership
17%
land use
36%
land use change
13%
laws and regulations
13%
learning
11%
livestock diseases
18%
lowlands
15%
marketing
12%
mathematical models
12%
Niger
16%
Nigeria
12%
nonpoint source pollution
20%
organic carbon
14%
ownership
18%
paddies
12%
Picea sitchensis
17%
planning
12%
planting
20%
private forestry
92%
property rights
63%
raw fruit
14%
rural development
23%
Scotland
49%
subsidies
15%
tapioca
17%
tropical agriculture
19%
vegetables
11%
woodlands
34%
World Health Organization
16%
Social Sciences
agricultural policy
7%
bioenergy
9%
Brazil
6%
China
7%
climate
8%
climate change
51%
cost reduction
6%
demand
6%
discourse
8%
diversification
18%
environmental consciousness
6%
environmental impact
28%
evidence
7%
farm
17%
farmer
42%
food
20%
forestry
40%
geography
8%
human-environment relationship
21%
innovation
16%
International Environmental Policy
6%
jurisdiction
9%
knowledge
11%
Land ownership
33%
land use
41%
legislation
8%
life sciences
14%
management
30%
market
9%
natural resources
11%
nutrition
19%
Ownership changes
44%
peer review
13%
poverty
9%
responsibility
7%
right of ownership
40%
rural area
8%
rural development
8%
social cognition
14%
social consciousness
6%
social economics
13%
socialist state
6%
stakeholder
13%
subsidy
13%
sustainability
10%
sustainable development
12%
Tourism
11%
trend
8%
vegetables
17%
Vienna
15%
