Research output per year
Research output per year
Research output
- 7 Article
Search results
-
2023
Improving the physicochemical and antioxidative properties of fermented goat milk using carob molasses and some probiotic strains
I Elsayed, M., Aly, E. & Eldeeb, A., 25 Aug 2023, In: Food Science and Biotechnology. 33, p. 657-666Research output: Contribution to journal › Article › peer-review
Open AccessFile21 Downloads (Pure) -
In vitro prebiotic activity of rhLf and galactooligosaccharides on infant intestinal microbiota
Aly, E., Ros-Berruezo, G., Lopez-Nicolas, R., Ali Darwish, A., Sánchez-Moya, T., Planes-Muñoz, D. & Frontela-Saseta, C., 28 Jul 2023, In: Nutricion Hospitalaria. 40, 4, p. 701-710Research output: Contribution to journal › Article › peer-review
Open AccessFile27 Downloads (Pure) -
2022
Buffalo stirred yoghurt fortified with grape seed extract: New insights into its functional properties
Tami, S., Aly, E., Ali Darwish, A. & Mohamed, E. S., 10 May 2022, In: Food Bioscience. 47, 101752.Research output: Contribution to journal › Article › peer-review
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In vitro digestion effect on CCK and GLP‐1 release and antioxidant capacity of some plant‐based milk substitutes
Aly, E., Sánchez-Moya, T., Ali Darwish, A., Ros-Berruezo, G. & Lopez-Nicolas, R., 2 Apr 2022, In: Journal of Food Science. 87, 5, p. 1999-2008Research output: Contribution to journal › Article › peer-review
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2021
Bioaccessibility and antioxidant activity of PCL-microencapsulated olive leaves polyphenols and its application in yoghurt
El-Messery, T. M., Aly, E., Lopez-Nicolas, R., Sánchez-Moya, T. & Ros, G., 8 Sept 2021, In: Journal of Food Science. 86, 10, p. 4303-4315Research output: Contribution to journal › Article › peer-review
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Changes in the viability of free and microencapsulated Lactobacillus rhamnosus during storage of ice milk fortified with sweet cherry
Aly, E., Ali Darwish, A. & El-Deeb, A. M., 31 Mar 2021, In: Journal of Agriculture, Food and Environment.Research output: Contribution to journal › Article › peer-review
Open Access -
Textural and organoleptic attributes and antioxidant activity of goat milk yoghurt with added oat flour
Alqahtani, N. K., Ali Darwish, A., El-Menawy, R. K., Alnemr, T. M. & Aly, E., 25 Mar 2021, In: International Journal of Food Properties. 24, 1Research output: Contribution to journal › Article › peer-review
Open AccessFile11 Downloads (Pure)