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Personal profile

Academic Biography

Dr. Jibin is a Senior Lecturer of Food Science and Technology in the School of Science, Engineering and Design. Jibin initially joined Teesside University in 2013 as a Research Associate working on a flagship research project funded by Innovate UK (previously known as Technology Strategy Board). The project is aiming to reduce the use of oil and the rate of its degradation in the manufacture of fried ethnic snacks, crisps and ambient snacks through investigating key processes and ingredient variables which impact upon oil quality and ultimately product quality. This project has been very successful so far and is anticipated to have significant impact on relevant food industries across the UK.

Prior to his career at Teesside, Jibin completed his PhD in Plant Biology at Rothamsted Research (BBSRC), in cooperation with Oxford Brookes University and Campden BRI. The topic of his PhD research concerned the distribution of chemical composition within wheat grain in relation to their processing properties.

Jibin initially obtained his BSc in Food Science & Engineering from Harbin Commerce University, China, and earned his MSc in Food Science & Quality Assurance from University of Leeds.

Summary of Research Interests

  • Food Chemistry
  • Raw Material and Agriculture
  • Food processing
  • Applied Food Technologies

Enterprise Interest and Activities

Jibin is currently managing several research projects and consultancy projects collaborating with various food manufacturers and food technology companies. He is passionate about transferring the knowledge base into practical use such as developing new processes or improving current processing technologies.

Fingerprint Dive into the research topics where Jibin He is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

Triticum Medicine & Life Sciences
wheat Agriculture & Biology
gluten Agriculture & Biology
endosperm Agriculture & Biology
Endosperm Medicine & Life Sciences
Chemical speciation Chemical Compounds
Glutens Medicine & Life Sciences
Nitrogen Medicine & Life Sciences

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Projects 2019 2020

Research Output 2011 2018

106 Downloads (Pure)

Analysis of fatty acid profiles of free fatty acids generated in deep-frying process

Bazina, N. & He, J., 31 Aug 2018, In : Journal of Food Science and Technology. 55, 8, p. 3085-3092 8 p.

Research output: Contribution to journalArticle

Open Access
deep fat frying
Nonesterified Fatty Acids
free fatty acids
Fatty Acids
fatty acid composition
41 Downloads (Pure)

Gradients in compositions in the starchy endosperm of wheat have implications for milling and processing

Tosi, P., He, J., Lovegrove, A., Gonzáles-Thuillier, I., Penson, S. & Shewry, P. R., 1 Dec 2018, In : Trends in Food Science and Technology. 82, p. 1-7 7 p.

Research output: Contribution to journalArticle

Open Access
16 Citations (Scopus)

Effects of nitrogen on the distribution and chemical speciation of iron and zinc in pearling fractions of wheat grain

Xue, Y. F., Eagling, T., He, J., Zou, C. Q., McGrath, S. P., Shewry, P. R. & Zhao, F. J., 21 May 2014, In : Journal of Agricultural and Food Chemistry. 62, 20, p. 4738-4746 9 p.

Research output: Contribution to journalArticle

Chemical speciation
chemical speciation
11 Citations (Scopus)

Spatial patterns of gluten protein and polymer distribution in wheat grain

He, J., Penson, S., Powers, S. J., Hawes, C., Shewry, P. R. & Tosi, P., 3 Jul 2013, In : Journal of Agricultural and Food Chemistry. 61, 26, p. 6207-6215 9 p.

Research output: Contribution to journalArticle

40 Citations (Scopus)

Distribution of gluten proteins in bread wheat (Triticum aestivum) grain

Tosi, P., Gritsch, C. S., He, J. & Shewry, P. R., 1 Jul 2011, In : Annals of Botany. 108, 1, p. 23-35 13 p.

Research output: Contribution to journalArticle

Triticum aestivum

Press / Media

Students tasked with designing burgers

Jibin He


1 item of Media coverage

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Quality measures under fire

Jibin He


1 item of Media coverage

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A new degree to meet the needs of the food and drink industry

Jibin He


2 items of Media coverage

Press/Media: Press / Media

University to lead £1m food research project

Gillian Taylor & Jibin He


1 item of Media coverage

Press/Media: Press / Media