Jibin He

Keyphrases

1. Starchy Endosperm 100%
2. Gluten Proteins 87%
3. Wheat Grain 83%
4. Free Fatty Acids 54%
5. Gliadin 50%
6. Glutenin Polymers 48%
7. Frying Process 46%
8. Deep Frying 46%
9. Protein Gradients 44%
10. High Molecular Weight Subunit 44%
11. Endosperm 44%
12. Wheat Triticum Aestivum 38%
13. Bread Wheat 38%
14. Fried Snack 38%
15. Rapeseed Oil 38%
16. Oil Stability 38%
17. High Oleic Sunflower Oil 38%
18. Protein Distribution 38%
19. Cell Layer 38%
20. Polymer Distribution 38%
21. Nicotianamine 38%
22. Chemical Speciation 38%
23. Ultra-processed Foods 38%
24. Fatty Acid Profile 38%
25. Fe Concentration 38%
26. Microencapsulation 38%
27. Zn Concentration 38%
28. Food Applications 38%
29. Pearling Fraction 38%
30. Iron Ion 38%
31. Wheat 38%
32. Processed Foods 38%
33. Cavity-enhanced Absorption Spectroscopy 38%
34. Zinc 38%
35. Broadband Cavity 38%
36. Edible Oil 38%
37. Nitrogen Effect 38%
38. Food Insecurity 38%
39. N Treatment 38%
40. Vitamins 38%
41. Copper Ions 38%
42. Synthetic Antioxidants 38%
43. Deep UV 38%
44. UV Region 38%
45. Emergent Models 38%
46. Research Career 38%
47. Pearl 34%
48. Rice Bran Oil 31%
49. Glutenin 30%
50. Storage Tissue 29%