Jibin He

Keyphrases

1. Bread Wheat 38%
2. Broadband Cavity 38%
3. Cavity-enhanced Absorption Spectroscopy 38%
4. Cell Layer 38%
5. Chemical Speciation 38%
6. Consumer Concerns 38%
7. Consumer Perception 38%
8. Copper Ions 38%
9. Deep Frying 46%
10. Deep UV 38%
11. Edible Oil 38%
12. Emergent Models 38%
13. Endosperm 44%
14. Fatty Acid Profile 38%
15. Fe Concentration 38%
16. Food Applications 38%
17. Food Insecurity 38%
18. Free Fatty Acids 54%
19. Fried Snack 38%
20. Frying Process 46%
21. Gliadin 50%
22. Gluten Proteins 87%
23. Glutenin Polymers 48%
24. Healthy Food System 38%
25. High Molecular Weight Subunit 44%
26. High Oleic Sunflower Oil 38%
27. Iron Ion 38%
28. Microencapsulation 38%
29. N Treatment 38%
30. Nicotianamine 38%
31. Nitrogen Effect 38%
32. Oil Stability 38%
33. Pearling Fraction 38%
34. Polymer Distribution 38%
35. Processed Foods 77%
36. Protein Distribution 38%
37. Protein Gradients 44%
38. Rapeseed Oil 38%
39. Research Career 38%
40. Starchy Endosperm 100%
41. Sustainable Food Systems 38%
42. Synthetic Antioxidants 38%
43. Ultra-processed Foods 38%
44. UV Region 38%
45. Vitamins 38%
46. Wheat 38%
47. Wheat Grain 83%
48. Wheat Triticum Aestivum 38%
49. Zinc 38%
50. Zn Concentration 38%