Network

Peter R. Shewry

  • Rothamsted Research
  • University of Reading

External person

Paola Tosi

  • Rothamsted Research
  • University of Reading

External person

Simon Penson

  • Campden BRI

External person

Stephen J. Powers

  • Rothamsted Research

External person

Chris Hawes

  • Oxford Brookes University

External person

M Raats

  • University of Surrey

External person

S Loth

  • Which?

External person

Steve P. McGrath

  • Rothamsted Research

External person

A Martinez-Inchausti

  • British Retail Consortium

External person

S Berry

  • King's College London

External person

Fang Jie Zhao

  • Nanjing Agricultural University

External person

S Lockyer

  • British Nutrition Foundation

External person

Shabana Praveen Dhakal

  • Teesside University

External person

Irene Gonzáles-Thuillier

  • Rothamsted Research

External person

D Mellor

  • Aston University

External person

Cristina Sanchis Gritsch

  • Rothamsted Research

External person

Tristan Eagling

  • Rothamsted Research

External person

S Vijaykumar

  • Northumbria University

External person

Yan Fang Xue

  • China Agricultural University
  • Rothamsted Research

External person

A Spiro

  • British Nutrition Foundation

External person

S Stanner

  • British Nutrition Foundation

External person

Graeme Byer

  • Tayto Group Ltd

External person

Victoria Yell

  • J Sainsbury plc

External person

Chun Qin Zou

  • China Agricultural University

External person

M Sokolović

  • European Public Health Alliance

External person

Alison Lovegrove

  • Rothamsted Research

External person

Mosh Sarker

  • Liverpool John Moores University
  • Teesside University

External person

Paul Clarkson

  • S.K. Chilled Foods Limited

External person