Projects per year
Search results
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Active
NIHR Programme Development Grant Increasing accessibility of affordable healthy food to adults living with Severe Mental Illness in Middlesbrough.
Dunne, J., Lake, A., Smith, J., Moore, H., He, J., Giles, E., Cotton, M. & Birkby, E.
1/06/23 → 31/05/24
Project: Research
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Finished
Enhancing sustainability in commercial pig farming
Miller, A., Liu, Y., He, J. & Flynn, P.
3/01/23 → 31/07/23
Project: Research
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Thyme: Sugar beet to citric acid
Dimopoulou, M., He, J. & Rathbone, D.
1/07/21 → 30/04/22
Project: Research
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Thyme: STARVIT2 - Use of Polysaccharides for the production of mesoporous Carbons and Vitamin Encapsulation
Dimopoulou, M., Hurst, P., He, J., MacQuarrie, D. & McElroy, C. R.
1/07/21 → 30/04/22
Project: Research
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Use of Damaged Starch for the Production of Mesoporous Carbons and Vitamin Encapsulation for Food Applications
Hurst, P., He, J. & MacQuarrie, D.
20/03/20 → 31/05/21
Project: Research
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THYME: Application of a novel triglyceride oil from Alexanders seed in food products
Sloan, R. & He, J.
1/05/19 → 30/04/20
Project: Research
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Increasing efficiency in fried food production: oil take-up, energy use & shelf-life
Evans, A., He, J. & Taylor, G.
13/03/13 → 16/07/16
Project: Research