Jibin He – Projects — Teesside University's Research Portal

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Emailjibin.hetees.acuk

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Enhancing sustainability in commercial pig farming
Miller, A., Liu, Y., He, J. & Flynn, P.
3/01/23 → 31/07/23
Project: Research
Thyme: Tricin production
Dimopoulou, M., He, J. & Rathbone, D.
1/07/21 → 30/04/22
Project: Research
Thyme: Sugar beet to citric acid
Dimopoulou, M., He, J. & Rathbone, D.
1/07/21 → 30/04/22
Project: Research
Thyme: STARVIT2 - Use of Polysaccharides for the production of mesoporous Carbons and Vitamin Encapsulation
Dimopoulou, M., Hurst, P., He, J., MacQuarrie, D. & McElroy, C. R.
1/07/21 → 30/04/22
Project: Research
Use of Damaged Starch for the Production of Mesoporous Carbons and Vitamin Encapsulation for Food Applications
Hurst, P., He, J. & MacQuarrie, D.
20/03/20 → 31/05/21
Project: Research
THYME: Application of a novel triglyceride oil from Alexanders seed in food products
Sloan, R. & He, J.
1/05/19 → 30/04/20
Project: Research
Spelt Wheat Protein Digestibility
He, J.
3/07/17 → 12/01/18
Project: Consultancy
Tees Vally Innovation project-NPD-Proteina Gelato
He, J.
10/10/16 → 28/02/17
Project: Consultancy
Commercial Frying Filter Development
He, J.
1/12/14 → 16/12/16
Project: Consultancy
Increasing efficiency in fried food production: oil take-up, energy use & shelf-life
Evans, A., He, J. & Taylor, G.
13/03/13 → 16/07/16
Project: Research