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Research Output 2011 2018

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2018
121 Downloads (Pure)

Analysis of fatty acid profiles of free fatty acids generated in deep-frying process

Bazina, N. & He, J., 31 Aug 2018, In : Journal of Food Science and Technology. 55, 8, p. 3085-3092 8 p.

Research output: Contribution to journalArticle

Open Access
File
deep fat frying
Nonesterified Fatty Acids
free fatty acids
Fatty Acids
fatty acid composition
57 Downloads (Pure)

Gradients in compositions in the starchy endosperm of wheat have implications for milling and processing

Tosi, P., He, J., Lovegrove, A., Gonzáles-Thuillier, I., Penson, S. & Shewry, P. R., 1 Dec 2018, In : Trends in Food Science and Technology. 82, p. 1-7 7 p.

Research output: Contribution to journalArticle

Open Access
File
Endosperm
Triticum
endosperm
Flour
flour
2014
16 Citations (Scopus)

Effects of nitrogen on the distribution and chemical speciation of iron and zinc in pearling fractions of wheat grain

Xue, Y. F., Eagling, T., He, J., Zou, C. Q., McGrath, S. P., Shewry, P. R. & Zhao, F. J., 21 May 2014, In : Journal of Agricultural and Food Chemistry. 62, 20, p. 4738-4746 9 p.

Research output: Contribution to journalArticle

Chemical speciation
chemical speciation
Triticum
Zinc
Nitrogen
2013
11 Citations (Scopus)

Spatial patterns of gluten protein and polymer distribution in wheat grain

He, J., Penson, S., Powers, S. J., Hawes, C., Shewry, P. R. & Tosi, P., 3 Jul 2013, In : Journal of Agricultural and Food Chemistry. 61, 26, p. 6207-6215 9 p.

Research output: Contribution to journalArticle

Glutens
gluten
Triticum
polymers
Polymers
2011
40 Citations (Scopus)

Distribution of gluten proteins in bread wheat (Triticum aestivum) grain

Tosi, P., Gritsch, C. S., He, J. & Shewry, P. R., 1 Jul 2011, In : Annals of Botany. 108, 1, p. 23-35 13 p.

Research output: Contribution to journalArticle

gluten
Triticum aestivum
wheat
endosperm
proteins