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2020
2018

Analysis of fatty acid profiles of free fatty acids generated in deep-frying process

Bazina, N. & He, J., 31 Aug 2018, In : Journal of Food Science and Technology. 55, 8, p. 3085-3092 8 p.

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Open Access
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Gradients in compositions in the starchy endosperm of wheat have implications for milling and processing

Tosi, P., He, J., Lovegrove, A., Gonzáles-Thuillier, I., Penson, S. & Shewry, P. R., 1 Dec 2018, In : Trends in Food Science and Technology. 82, p. 1-7 7 p.

Research output: Contribution to journalArticle

Open Access
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117 Downloads (Pure)
2014

Effects of nitrogen on the distribution and chemical speciation of iron and zinc in pearling fractions of wheat grain

Xue, Y. F., Eagling, T., He, J., Zou, C. Q., McGrath, S. P., Shewry, P. R. & Zhao, F. J., 21 May 2014, In : Journal of Agricultural and Food Chemistry. 62, 20, p. 4738-4746 9 p.

Research output: Contribution to journalArticle

16 Citations (Scopus)
2013

Spatial patterns of gluten protein and polymer distribution in wheat grain

He, J., Penson, S., Powers, S. J., Hawes, C., Shewry, P. R. & Tosi, P., 3 Jul 2013, In : Journal of Agricultural and Food Chemistry. 61, 26, p. 6207-6215 9 p.

Research output: Contribution to journalArticle

11 Citations (Scopus)
2011

Distribution of gluten proteins in bread wheat (Triticum aestivum) grain

Tosi, P., Gritsch, C. S., He, J. & Shewry, P. R., 1 Jul 2011, In : Annals of Botany. 108, 1, p. 23-35 13 p.

Research output: Contribution to journalArticle

40 Citations (Scopus)