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Personal profile

Academic Biography

Kelly Rose is a registered nutritionist, currently supporting teaching in a graduate tutor role within nutrition and dietetics modules at Teesside University. Her PhD study is focusing on the secondary school food environment. 

Kelly received her first degree 'Food, Nutrition and Health science'(first class hons) from Teesside University, followed by a PGCE before working as a food and nutrition teacher in Macmillan Academy. In the role of 'Head of Health Education' Kelly was responsible for improving school health outcomes via whole systems approaches, this included coordinating and supporting health improvement campaigns, adapting the curriculum and school food provision.  

External Roles and Professional Activities

Kelly is a member of Fuse, having contributed two blog posts in 2019 and 2020, on the topic of adolescent diets and PhD reflections. Kelly has been a member of the Association for Nutrition (AfN) UK, for the past five years, commiting to regular CPD. She is also the Nutrition Society student ambassador for Teesside University.

 

Other organisation memberships:

Association for the study of Obesity (ASO)

British Nutrition Foundation

Plant based health proffessionals UK

 

 

Education/Academic qualification

University of Sunderland

1 Sep 20106 Jun 2011

Award Date: 6 Jun 2011

Bachelor, Teesside University

1 Sep 20073 May 2010

Award Date: 3 May 2010

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