Personal profile
Academic Biography
Locally-born Dr Brown graduated from Teesside University in 2005 with a First-class BSc (Hons) Sports and Exercise Science (Applied Sports Science and Exercise Physiology). She went on to complete an MSc Sports and Exercise Nutrition at Loughborough University, and a PhD at the University of Hull. Her PhD, Effects of Pre- and Post- Carbohydrate Ingestion on both Metabolism and Exercise Performance, was awarded in 2009.
Dr Brown worked as a Health Trainer for the NHS (East Riding of Yorkshire) (2009 - 2011), Lecturer in Sports Nutrition and Performance at the University of Derby (2010 - 2011), and a Lecturer in Sport and Exercise Nutrition at York St John University (2013 - 2014) before taking up her present post at Teesside University.
Summary of Research Interests
- Diet and obesity: To work with individuals to encourage and promote healthy eating and exercise in order to reduce obesity and improve overall health.
- Health: The effects of diet, exercise and lifestyle behaviours on specific parameters of health.
- Athletic performance: To work with athletes of all levels to provide them with nutritional strategies aimed at improving their athletic performance.
Fingerprint
- 1 Similar Profiles
Collaborations and top research areas from the last five years
-
Healthy plant‐based diets and their short‐term effects on weight loss, nutrient intake and serum cholesterol levels
Brown, L., Rose, K. & Campbell, A., 1 Jun 2022, In: Nutrition Bulletin. 47, 2, p. 199-207 9 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile157 Downloads (Pure) -
The impact of, and views on, school food intervention and policy in young people aged 11–18 years in Europe: A mixed methods systematic review
Rose, K., O'Malley, C., Eskandari, F., Lake, A. A., Brown, L. & Ells, L. J., 13 Jan 2021, (E-pub ahead of print) In: Obesity Reviews.Research output: Contribution to journal › Article › peer-review
Open AccessFile203 Downloads (Pure) -
‘Pizza every day – why?’: A survey to evaluate the impact of COVID‐19 guidelines on secondary school food provision in the UK
Rose, K., O’malley, C., Brown, L., Ells, L. J. & Lake, A. A., 1 Jun 2021, In: Nutrition Bulletin. 46, 2, p. 160-171Research output: Contribution to journal › Article › peer-review
Open AccessFile250 Downloads (Pure) -
The impact of and views on school food policy in young people aged 11-18 years: A mixed method systematic review
Rose, K., Eskandari, F., Lake, A., O'Malley, C., Brown, L. & Ells, L., 1 Sept 2020, Obesity Reviews . Wiley, p. 97 1 p. EP-168Research output: Chapter in Book/Report/Conference proceeding › Conference contribution
Open Access -
School food provision in England: A historical journey
Rose, K., Lake, A., Ells, L. & Brown, L., 15 Sept 2019, In: Nutrition Bulletin.Research output: Contribution to journal › Article › peer-review
Open AccessFile353 Downloads (Pure)