Research output per year
Research output per year
Accepting PhD Students
Dr Maria Dimopoulou is a Lecturer in Food Science and Technology, joined the School of Health & Life Sciences in August 2020. Maria received her Ph.D. in Chemical Engineering (2017) at Aristotle University (Thessaloniki, Greece), which was aimed to provide a fundamental understanding of the relationship between the structure and physicochemical properties of biopolymers and finding innovative and functional applications. In 2017 she joined the University of Huddersfield as a Post-Doctoral Researcher in collaboration with Lucozade Ribena Suntory and AB Agri company, where she focused on food wastes and sustainable resources. In 2019 she worked as a Part-time Lecturer in BSc, Food Nutrition and Health at the University of Huddersfield.
Maria is currently the module leader of the following modules:
1) Food Product Design and Manufacturing Process Development (FPL4026-N-CF1)
2) Food Safety & Law (PCI2033-N-CF1)
3) Food Science and Nutrition (SCI1020-N-GJ1)
She is also a module tutor in several other modules including the "Food Sustainability", "Advanced Practice in Science".
PhD, Chemical Engineering, Aristotle University of Thessaloniki
Bachelor, Aristotle University of Thessaloniki
Master, National and Kapodistrian University of Athens
Part-time Lecturer, University of Huddersfield
1 Sep 2019 → 30 Jun 2020
Postdoctoral Researcher, University of Huddersfield
4 Jun 2017 → 31 Jul 2019
Research output: Contribution to journal › Article › peer-review
Research output: Contribution to journal › Article › peer-review
Research output: Contribution to journal › Article › peer-review
Research output: Contribution to journal › Article › peer-review
Research output: Contribution to journal › Article › peer-review