Mark Butler - TeesRep - Teesside University's Research Portal

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2020
A natural experiment using repeat cross‐sectional data measuring the impact of the opening of a new franchise of a multi‐national restaurant on young people's eating behaviours and their perceptions
Moore, H., O'Malley, C., Lloyd, S., Eskandari, F., Rose, K., Butler, M., Townshend, T. & Lake, A., 29 Aug 2020, Obesity Reviews. Wiley, Vol. 21. p. 219 1 p.
Research output: Chapter in Book/Report/Conference proceeding › Conference contribution