Islam, M. N., Alsenani, F. & Schenk, P. M., 31 Oct 2017, Microbial Functional Foods and Nutraceuticals. Gupta, V. K., Treichel, H., Shapaval, V., de Oliveira, L. A. & Tuohy, M. G. (eds.). John Wiley & Sons, Ltd, p. 1-1919 p.
Research output: Chapter in Book/Report/Conference proceeding › Chapter