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Nigel Atkinson
Mr
Senior Lecturer in Forensic/Applied Science (Food Chemistry)
,
SHLS Life Sciences
Email
N.P.Atkinson
tees.ac
uk
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1
Similar Profiles
Yogurt
Medicine & Life Sciences
100%
yogurt
Agriculture & Biology
79%
Probiotics
Medicine & Life Sciences
77%
probiotics
Agriculture & Biology
69%
Fats
Medicine & Life Sciences
13%
lipid content
Agriculture & Biology
9%
supermarkets
Agriculture & Biology
7%
total solids
Agriculture & Biology
6%
Research output
1
Article
Research output per year
Research output per year
Quality Comparison of Probiotic and Natural Yogurt
Hussain, I.
,
Rahman, A.
&
Atkinson, N.
,
1 Jan 2009
,
In:
Pakistan Journal of Nutrition.
8
,
1
,
p. 9-12
Research output
:
Contribution to journal
›
Article
›
peer-review
Yogurt
100%
yogurt
79%
Probiotics
77%
probiotics
69%
Fats
13%