Nutsuda Sumonsiri

Dr

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Academic Biography

Dr. Nutsuda Sumonsiri holds a Bachelor of Science (2nd Honours) in Agro-Industrial Biotechnology from Chaing Mai University, a Postgraduate Certificate in Applied Genetics from Birmingham University, and a Ph.D. in Food Science & Technology from Ohio State University. She worked as a lecturer in Food Science & Technology at King Mongkut's University of Technology North Bangkok, Thailand, from 2012 to 2017, as an assistant professor from 2017 to 2019, and as an associate professor from 2019 to 2022.

Dr. Nutsuda is currently a lecturer in Food Science and Technology at the School of Health & Life Sciences, Teesside University. Her research focuses on the electrostatic coating of food powders on snacks, product development of healthy foods, and value-added food products.

Education/Academic qualification

PhD, Ohio State University

Award Date: 10 Jun 2012

Bachelor, Chiang Mai University

Award Date: 26 Feb 2007

External positions

Associate Professor, King Mongkut's University of Technology North Bangkok

Jul 2019Jun 2022

Assistant Professor, King Mongkut's University of Technology North Bangkok

Mar 2017Jul 2019

Lecturer, King Mongkut's University of Technology North Bangkok

Jul 2012Feb 2017

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