Nutsuda Sumonsiri – Projects — Teesside University's Research Portal

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Development of vacuum fried Arunyik mushroom chips electrostatically coated with spices and herb seasonings
Sumonsiri, N., Wongsa, J., Rungsardthong, V. & Wachirasiri, K.
1/10/20 → 30/09/23
Project: Research
Application of jellyfish protein by-products as flavoring powder and gelatin
Thumthanaruk, B., Sumonsiri, N., Wonganu, B. & Roytrakul, S.
1/10/20 → 30/09/23
Project: Research