Keyphrases
Bambara Groundnut
100%
Fermentation
56%
Bambara Groundnut Flour
35%
Vigna Subterranea (L.) Verdc
35%
Vigna Subterranea
35%
Roasting
35%
Fungal Contamination
30%
Aspergillus Flavus
26%
Foodborne Pathogens
26%
Proximate Composition
23%
Antinutrients
21%
Aflatoxin
21%
Water Activity
21%
Lactic Acid Bacteria
21%
Microbiology
21%
Maize
21%
Escherichia Coli
20%
Bambara
18%
Flavus
17%
Vegetable Milk
17%
Yogurt Samples
17%
Annealing Effect
17%
Daddawa
17%
Condiments
17%
Tamarindus Indica Seeds
17%
Fungal Growth
17%
Mineral Profile
17%
Aflatoxin Contamination
17%
Food Contamination
17%
Food Commodities
17%
Durban
17%
Groundnut Seeds
17%
Bambara Groundnut Protein Isolate
17%
Ripe Banana
17%
Wheat Cookie
17%
Antimicrobial Potential
17%
Meat Systems
17%
Caffeic Acid
17%
Ferulic Acid
17%
Biocontrol Agent
17%
Yogurt
17%
Imitation
17%
Listeria Monocytogenes
17%
Quality Assessment
17%
Seed Extract
17%
Antimicrobial Activity
17%
Antioxidant
17%
Total Phenolic Content
17%
South Africa
17%
Food Products
17%
Food Science
Vigna subterranea
70%
Aflatoxin
17%
Water Activity
17%
Food Commodity
17%
Cereal
17%
Antioxidant
17%
Vegetable Milk
17%
Food Safety
17%
Ferulic Acid
17%
Caffeic Acid
17%
Mycotoxin
13%
Aspergillus
13%
Penicillium
13%
Food Contamination
13%
Boiling
11%
Bambara
10%
Nutrition Policy
8%
Carboxylate
7%
Flour Samples
6%
Aspergillus flavus
6%
Escherichia Coli O157
5%
Composite Flour
5%