Omotola Olagunju

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2021

Food processing methods to control mycotoxins.
Ijabadeniyi, O., Titilayo, A. & Olagunju, O., 2021, Mycotoxins in Foods and Beverages: Innovations and Advances, Part 1. Montet, D., Brabet, C., Schorr-Galindo , S. & C. Ray , R. (eds.). CRC Press, Taylor & Francis Group
Research output: Chapter in Book/Report/Conference proceeding › Chapter
2020

Cereals and cereal products
Ajibade, B. O., Olagunju, O. F. & Ademola ijabadeniyi, O., 7 Dec 2020, Food Science and Technology: Trends and Future Prospects. Ijabadeniyi, O. A. (ed.). de Gruyter, p. 81-110
Research output: Chapter in Book/Report/Conference proceeding › Chapter

Research output