Omotola Olagunju

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2023
Lactic acid bacteria as biocontrol agents of food pathogens
Olagunju, O. & Ijabadeniyi, O., May 2023, Lactic Acid Bacteria as Cell Factories: Synthetic Biology and Metabolic Engineering. Ray, R. C., Paramithiotis, S., De Carvalho Azevedo, V. A. & , D. M. (eds.). 1 ed. Elsevier, Vol. 1. p. 271-288 17 p.
Research output: Chapter in Book/Report/Conference proceeding › Chapter (peer-reviewed) › peer-review
2021
Microbiology and safety of Bambara groundnut seed and its food products
Rowland, K., Olagunju, O., Olanipekun, B. F., Adejuyitan, J. A. & Otunola, E. T., 2021, Food and Potential Industrial Applications of Bambara Groundnut. Oyeyinka, S. A. & Ade-Omowaye, B. I. O. (eds.). Springer, p. 189-207 19 p.
Research output: Chapter in Book/Report/Conference proceeding › Chapter (peer-reviewed) › peer-review

Research output