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  • 2023

    Lactic acid bacteria as biocontrol agents of food pathogens

    Olagunju, O. & Ijabadeniyi, O., May 2023, Lactic Acid Bacteria as Cell Factories: Synthetic Biology and Metabolic Engineering. Ray, R. C., Paramithiotis, S., De Carvalho Azevedo, V. A. & D. M. (eds.). 1 ed. Elsevier, Vol. 1. p. 271-288 17 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)peer-review

  • 2021

    Microbiology and safety of Bambara groundnut seed and its food products

    Rowland, K., Olagunju, O., Olanipekun, B. F., Adejuyitan, J. A. & Otunola, E. T., 2021, Food and Potential Industrial Applications of Bambara Groundnut. Oyeyinka, S. A. & Ade-Omowaye, B. I. O. (eds.). Springer, p. 189-207 19 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)peer-review