Ruzaina Binti Ishak

Keyphrases

1. Physical Properties 100%
2. Palm Stearin 55%
3. Palm Kernel Olein 55%
4. Postharvest Life 53%
5. Food Safety 50%
6. Commercial Viability 46%
7. Fish Processing 46%
8. Questionnaire Development 46%
9. Dadih 46%
10. Hospital Food Service 46%
11. Inulin 46%
12. Service Quality Improvement 46%
13. Questionnaire Translation 46%
14. Streblus Asper 46%
15. Coagulating Activity 46%
16. Sustainable Diets 46%
17. Manufacturing Business 46%
18. Steam Infusion 46%
19. Trametes Elegans 46%
20. Resilient Food 46%
21. Responsible Consumption 46%
22. Fish Cracker 46%
23. Ipomoea Batatas 46%
24. Purple-fleshed Sweet Potato 46%
25. Chilled Storage 46%
26. Psidium Guajava 46%
27. Black Rice 46%
28. Beeswax 46%
29. Ambient Storage 46%
30. Brown Rice 46%
31. Chitosan Molecular Weight 46%
32. Degree of Deacetylation 46%
33. Edible Packaging 46%
34. Colloidal Systems 46%
35. Optical Polarization 46%
36. Acaudina Molpadioides 46%
37. Giant Vesicles 46%
38. Polarizing Microscope 46%
39. Phenyl Salicylate 46%
40. Regulatory Aspects 46%
41. Processing Industry 46%
42. Safety Handling 46%
43. Cafeteria 46%
44. Sultan 46%
45. Safe Food Handling 46%
46. Poultry Processing 46%
47. Compositional Analysis 46%
48. Global Perspective 46%
49. Non-thermal Processing 46%
50. Intestine 46%