Projects per year
Personal profile
Academic Biography
Dr Yafei Liu obtained his BSc in Food Quality and Safety from China Agricultural University. He graduated with MSc in Food Science and Technology from Chulalongkorn University, Thailand. He received his PhD in Food Science from the University of Otago, New Zealand. Before joining Teesside University, he worked as Postdoctoral Research Fellows and Assitant Research Fellows at the University of Guelph, Canada and the University of Otago, New Zealand.
Keywords of his research interests are:
- Resistant starch, non-starch polysaccharides, dietary fiber
- Protein chemistry, egg proteins
- Non-thermal technologies, pulsed electric fields (PEF)
- Gut microbiota
PhD and Research Opportunities
Interested PhD candidates are welcome to contact me at [email protected]
Education/Academic qualification
Bachelor, China Agricultural University
Master, Chulalongkorn University
PhD, University of Otago
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Collaborations and top research areas from the last five years
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Projects
- 1 Finished
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Enhancing sustainability in commercial pig farming
Miller, A. (PI), Liu, Y. (CoI), He, J. (CoI) & Flynn, P. (CoI)
3/01/23 → 31/07/23
Project: Research
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Applications of high-hydrostatic-pressure processing on microbial enzymes
Liu, Y., Leong, S. Y. & Oey, I., 27 Feb 2023, Effect of High-Pressure Technologies on Enzymes: Science and Applications. Leite Júnior, B. R. D. C. & Tribst, A. A. L. (eds.). Academic Press, p. 331-371 41 p. (Foundations and Frontiers in Enzymology).Research output: Chapter in Book/Report/Conference proceeding › Chapter
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Differential fermentation of raw and processed high-amylose and waxy maize starches in the Simulator of the Human Intestinal Microbial Ecosystem (SHIME®)
Liu, Y., Matheyambath, A. C., Polic, I. I. & LaPointe, G., 9 Sept 2021, In: Journal of Functional Foods. 86, 104735.Research output: Contribution to journal › Article › peer-review
Open Access -
Modulation of human gut microbiota composition and metabolites by arabinogalactan and Bifidobacterium longum subsp. longum BB536 in the Simulator of the Human Intestinal Microbial Ecosystem (SHIME®)
Wang, Y., Liu, Y., Polic, I. I., Matheyambath, A. C. & LaPointe, G., 2021, In: Journal of Functional Foods. 87, 104820.Research output: Contribution to journal › Article › peer-review
Open Access -
Substrate Use Prioritization by a Coculture of Five Species of Gut Bacteria Fed Mixtures of Arabinoxylan, Xyloglucan, β-Glucan, and Pectin
Liu, Y., Heath, A.-L., Galland, B., Rehrer, N., Drummond, L., Wu, X.-Y., Bell, T. J., Lawley, B., Sims, I. M. & Tannock, G. W., 7 Jan 2020, In: Applied and Environmental Microbiology. 86, 2, e01905-19.Research output: Contribution to journal › Article › peer-review
Open Access -
Guided dietary fibre intake as a means of directing short-chain fatty acid production by the gut microbiota
Tannock, G. W. & Liu, Y., 26 Aug 2019, In: Journal of the Royal Society of New Zealand. 50, 3, p. 434-455 22 p.Research output: Contribution to journal › Article › peer-review