Research output per year
Research output per year
Personal profile
Academic Biography
Dr Yafei Liu obtained his BSc. in Food Quality and Safety from China Agricultural University. He graduated with his MSc. in Food Science and Technology (International Programme) from Chulalongkorn University, Thailand. He received his PhD from the Department of Food Science at the University of Otago, New Zealand. Before joining Teesside University, he worked as Postdoctoral Research Fellows and Assitant Research Fellows at the University of Guelph, Canada and the University of Otago, New Zealand.
PhD and Research Opportunities
Interested PhD candidates are welcome to contact me at yafei.liu@tees.ac.uk
Education/Academic qualification
Bachelor, China Agricultural University
Master, Chulalongkorn University
PhD, University of Otago
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Research output
- 1 Article
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Physicochemical properties of flour recovered from broken rice noodles during production
Liu, Y-F., Chaiwanichsiri, S. & Laohasongkram, K., 31 Jul 2014, In: International Journal of Food Science and Technology. 49, 7, p. 1722-1728Research output: Contribution to journal › Article › peer-review