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Yafei Liu

Dr

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Academic Biography

Dr Yafei Liu obtained his BSc. in Food Quality and Safety from China Agricultural University. He graduated with his MSc. in Food Science and Technology (International Programme) from Chulalongkorn University, Thailand. He received his PhD from the Department of Food Science at the University of Otago, New Zealand. Before joining Teesside University, he worked as Postdoctoral Research Fellows and Assitant Research Fellows at the University of Guelph, Canada and the University of Otago, New Zealand.

PhD and Research Opportunities

Interested PhD candidates are welcome to contact me at yafei.liu@tees.ac.uk

Education/Academic qualification

Bachelor, China Agricultural University

Master, Chulalongkorn University

PhD, University of Otago

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