Yafei Liu


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Personal profile

Academic Biography

Dr Yafei Liu obtained his BSc in Food Quality and Safety from China Agricultural University. He graduated with MSc in Food Science and Technology from Chulalongkorn University, Thailand. He received his PhD in Food Science from the University of Otago, New Zealand. Before joining Teesside University, he worked as Postdoctoral Research Fellows and Assitant Research Fellows at the University of Guelph, Canada and the University of Otago, New Zealand.

Keywords of his research interests are:

  • Resistant starch, non-starch polysaccharides, dietary fiber
  • Protein chemistry, egg proteins
  • Non-thermal technologies, pulsed electric fields (PEF)
  • Gut microbiota 

PhD and Research Opportunities

Interested PhD candidates are welcome to contact me at yafei.liu@tees.ac.uk

Education/Academic qualification

Bachelor, China Agricultural University

Master, Chulalongkorn University

PhD, University of Otago


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