Yafei Liu

Keyphrases

1. Ovomucin 100%
2. Egg White 100%
3. Pulsed Electric Field 94%
4. Simulator of the Human Intestinal Microbial Ecosystem (SHIME) 50%
5. Egg Protein 50%
6. Ovalbumin 50%
7. Physicochemical Properties 50%
8. Short-chain Fatty Acids Production 46%
9. Turbidity 41%
10. Protein Aggregation 41%
11. Longum 40%
12. Dietary Fiber 40%
13. Peptide Production 35%
14. Fermentation 35%
15. Pepsinolysis 33%
16. PH Effect 33%
17. Lysozyme 32%
18. Starch 31%
19. Pulsed Electric Field Processing 31%
20. Microbiota 30%
21. Bifidobacterium Longum 30%
22. Antioxidant 30%
23. Human Gut Microbiota 30%
24. Pulsed Electric Field Treatment 28%
25. Waxy Corn Starch 25%
26. High-amylose Maize Starch 25%
27. Proximal Colon 25%
28. Gut Metabolites 25%
29. Heat-moisture Treatment 25%
30. Arabinogalactan 25%
31. Interaction Properties 25%
32. Broken Rice 25%
33. Peptic Digestion 25%
34. Rice Noodle 25%
35. High Hydrostatic Pressure (HHP) Processing 25%
36. Microbial Enzymes 25%
37. Hydrostatic Pressure Processing 25%
38. Protein-peptide Complexes 25%
39. Dietary Fiber Intake 25%
40. Feed Mixture 25%
41. Substrate Use 25%
42. Xyloglucan 25%
43. Gut Microbiota 25%
44. Tapioca Starch 25%
45. Pectin 25%
46. Gut Bacteria 25%
47. Arabinoxylan 25%
48. Glucan 25%
49. Functional Properties 25%
50. Gut Microbiota Composition 25%