Yafei Liu - TeesRep - Teesside University's Research Portal

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EmailYafei.Liutees.acuk

Accepting PhD Students

12 Article
1 Chapter

13 results

2023
Applications of high-hydrostatic-pressure processing on microbial enzymes
Liu, Y., Leong, S. Y. & Oey, I., 27 Feb 2023, Effect of High-Pressure Technologies on Enzymes: Science and Applications. Leite Júnior, B. R. D. C. & Tribst, A. A. L. (eds.). Academic Press, p. 331-371 41 p. (Foundations and Frontiers in Enzymology).
Research output: Chapter in Book/Report/Conference proceeding › Chapter
2021
Differential fermentation of raw and processed high-amylose and waxy maize starches in the Simulator of the Human Intestinal Microbial Ecosystem (SHIME®)
Liu, Y., Matheyambath, A. C., Polic, I. I. & LaPointe, G., 9 Sept 2021, In: Journal of Functional Foods. 86, 104735.
Research output: Contribution to journal › Article › peer-review

Open Access
Modulation of human gut microbiota composition and metabolites by arabinogalactan and Bifidobacterium longum subsp. longum BB536 in the Simulator of the Human Intestinal Microbial Ecosystem (SHIME®)
Wang, Y., Liu, Y., Polic, I. I., Matheyambath, A. C. & LaPointe, G., 2021, In: Journal of Functional Foods. 87, 104820.
Research output: Contribution to journal › Article › peer-review

Open Access
2020
Substrate Use Prioritization by a Coculture of Five Species of Gut Bacteria Fed Mixtures of Arabinoxylan, Xyloglucan, β-Glucan, and Pectin
Liu, Y., Heath, A.-L., Galland, B., Rehrer, N., Drummond, L., Wu, X.-Y., Bell, T. J., Lawley, B., Sims, I. M. & Tannock, G. W., 7 Jan 2020, In: Applied and Environmental Microbiology. 86, 2, e01905-19.
Research output: Contribution to journal › Article › peer-review

Open Access
2019
Guided dietary fibre intake as a means of directing short-chain fatty acid production by the gut microbiota
Tannock, G. W. & Liu, Y., 26 Aug 2019, In: Journal of the Royal Society of New Zealand. 50, 3, p. 434-455 22 p.
Research output: Contribution to journal › Article › peer-review
Modifying the Functional Properties of Egg Proteins Using Novel Processing Techniques: A Review
Liu, Y.-F., Oey, I., Bremer, P., Carne, A. & Silcock, P., 2019, In: Comprehensive Reviews in Food Science and Food Safety. 18, 4, p. 986-1002 17 p.
Research output: Contribution to journal › Article › peer-review
2018
Bioactive peptides derived from egg proteins: A review
Liu, Y.-F., Oey, I., Bremer, P., Carne, A. & Silcock, P., 2018, In: Critical Reviews in Food Science and Nutrition. 58, 15, p. 2508-2530 23 p.
Research output: Contribution to journal › Article › peer-review
Proteolytic pattern, protein breakdown and peptide production of ovomucin-depleted egg white processed with heat or pulsed electric fields at different pH
Liu, Y.-F., Oey, I., Bremer, P., Silcock, P. & Carne, A., 2018, In: Food Research International. 108, p. 465-474 10 p.
Research output: Contribution to journal › Article › peer-review
Pulsed electric fields treatment at different pH enhances the antioxidant and anti-inflammatory activity of ovomucin-depleted egg white
Liu, Y.-F., Oey, I., Bremer, P., Silcock, P., Carne, A. & McConnell, M., 3 Oct 2018, In: Food Chemistry. 276, p. 164-173 10 p.
Research output: Contribution to journal › Article › peer-review
2017
In vitro peptic digestion of ovomucin-depleted egg white affected by pH, temperature and pulsed electric fields
Liu, Y.-F., Oey, I., Bremer, P., Silcock, P. & Carne, A., 24 Mar 2017, In: Food Chemistry. 231, p. 165-174 10 p.
Research output: Contribution to journal › Article › peer-review
2016
Effects of heat-moisture treatment on molecular interactions and physicochemical properties of tapioca starch
Liu, Y., Laohasongkram, K. & Chaiwanichsiri, S., 6 Dec 2016, In: MOJ Food Processing & Technology. 3, 3, p. 304-311 8 p.
Research output: Contribution to journal › Article › peer-review

Open Access
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Effects of pH, temperature and pulsed electric fields on the turbidity and protein aggregation of ovomucin-depleted egg white
Liu, Y.-F., Oey, I., Bremer, P., Carne, A. & Silcock, P., 20 Dec 2016, In: Food Research International. 91, p. 161-170 10 p.
Research output: Contribution to journal › Article › peer-review
2014
Physicochemical properties of flour recovered from broken rice noodles during production
Liu, Y.-F., Chaiwanichsiri, S. & Laohasongkram, K., 31 Jul 2014, In: International Journal of Food Science and Technology. 49, 7, p. 1722-1728
Research output: Contribution to journal › Article › peer-review