Alasalvar, C., Grigor, J. M. &
Ali, Z.,
Oct 2010,
Handbook of seafood quality, safety and health applications. Alsalvar, C., Shahidi, F., Miyashita, K. & Wanasundara, U. (eds.). Chichester:
Wiley-BlackwellResearch output: Chapter in Book/Report/Conference proceeding › Chapter