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2010

Practical evaluation of fish quality by objective, subjective, and statistical testing

Alasalvar, C., Grigor, J. M. & Ali, Z., Oct 2010, Handbook of seafood quality, safety and health applications. Alsalvar, C., Shahidi, F., Miyashita, K. & Wanasundara, U. (eds.). Chichester: Wiley-Blackwell

Research output: Chapter in Book/Report/Conference proceedingChapter