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Application of jellyfish protein by-products as flavoring powder and gelatin
- Thumthanaruk, Benjawan (PI)
- Sumonsiri, Nutsuda (CoI)
- Wonganu, Benjamaporn (CoI)
- Roytrakul, Sittirak (CoI)
- King Mongkut's University of Technology North Bangkok
- National Science and Technology Development Agency Thailand
Project: Research