Increasing efficiency in fried food production: oil take-up, energy use & shelf-life

Evans, Anthony (PI)
He, Jibin (CoI)
Taylor, Gillian (CoI)

Project: Research

1 Article

1 results

2020
Improving oil stability in deep-fried snack production: A case study
He, J., Evans, G., Byer, G., Taylor, G., Clarkson, P. & Yell, V., 9 Dec 2020, In: Journal of Food Processing and Preservation.
Research output: Contribution to journal › Article › peer-review

Open Access
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