Project Details
Description
This project proposes the adoption of micro-bubble aeration technologies as a potential new direction for shrimp aquaculture, for the benefit of shrimp farmers in Malaysia and the government agencies which oversee their industry. The project seeks to harness efficient new technologies, and help to reduce the cost and environmental impact of shrimp farming to place the industry on a more sustainable footing both economically and environmentally.
The aim of this project is to reduce the amount of water required for shrimp aquaculture by increasing the production per unit volume of water, and by improving water cleanliness (reducing levels of effluent and the cost of effluent treatment). An assessment will be made of whether energy requirements reduce as a result.
The aim of this project is to reduce the amount of water required for shrimp aquaculture by increasing the production per unit volume of water, and by improving water cleanliness (reducing levels of effluent and the cost of effluent treatment). An assessment will be made of whether energy requirements reduce as a result.
| Status | Finished |
|---|---|
| Effective start/end date | 15/05/17 → 14/11/19 |
Collaborative partners
- Teesside University (lead)
- University of Malaya (Joint applicant)
Funding
- EPSRC
Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
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Initial Results from the Experimental and Computational Study of Microbubble Generation
Hamad, F., Basso, A. & Ganesan, P. B., 11 Apr 2019.Research output: Contribution to conference › Paper › peer-review
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Effects of the geometrical configuration of air-water mixer on the size and distribution of micro-bubbles in aeration systems
Basso, A., Hamad, F. & Ganesan, P. B., 1 Nov 2018, In: Asia-Pacific Journal of Chemical Engineering. 13, 6Research output: Contribution to journal › Article › peer-review
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