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The formulation for Biscuit Spread

  • Ishak, Ruzaina Binti (PI)
  • Khalid, Dr Khalisanni (CoI)
  • Abd Rashid, Prof Dr Norizzah (CoI)
  • Ahmad, Prof Dr Norlaila (CoI)
  • Malaysian Agricultural Research and Development Institute
  • Universiti Teknologi MARA, Malaysia

Project: Research

Project Details

Description

This project was funded under Public Private Research Network under Ministry of Higher Education, Malaysia. Chocolate spread formulation was conducted for Positive Energy Freedom Company, Malaysia.
StatusFinished
Effective start/end date2/07/1831/01/19

Collaborative partners

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