Agriculture & Biology
microencapsulation
99%
vitamins
73%
natural foods
24%
pharmaceutical industry
21%
food processing
21%
food consumption
20%
cosmetics
20%
food production
20%
human health
18%
ingredients
16%
nutrition
15%
carbohydrates
13%
industry
13%
environmental factors
12%
degradation
12%
nutrients
12%
heat
11%
proteins
6%
Medicine & Life Sciences
Vitamins
80%
Food
56%
Technology
39%
Capsules
36%
Food Ingredients
28%
Food Handling
26%
Cosmetics
23%
Drug Industry
23%
Health
19%
Human Body
19%
Industry
18%
Carbohydrates
17%
Nutrients
17%
Hot Temperature
15%
Proteins
7%
Engineering & Materials Science
Starch
100%
Encapsulation
60%
Vitamins
40%
Gelation
37%
Carbon
30%
Temperature
10%
Industry
5%
Costs
5%