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2019
80 Downloads (Pure)

Current opportunities to catalyze research in nutrition and cancer prevention: an interdisciplinary perspective

Bauld, L., Beeken, R. J., Brand, J., Demark-Wahnefried, W., Drakesmith, H., Dwyer, T., Frezza, C., Giovannucci, E. L., Gunter, M. J., Hursting, S. D., Khaw, K. T., Lake, A., Maddocks, O. D. K., Martin, R. M., Michels, K. B., Mwatsama, M., Powers, H. J., Reddington, F., Reinhardt, R. A., Relton, C. L. & 9 others, Riboli, E., Rudensky, A. Y., Song, M., Strausberg, R. L., Timpson, N. J., Waterland, R. A., White, M., Wiemels, J. L. & Willett, W. C., 30 Jul 2019, In : BMC Medicine. 17, 1, 15 p., 148.

Research output: Contribution to journalArticle

Open Access
File
Research
Neoplasms
Obesity
Food
Natural History
110 Downloads (Pure)

Feasibility and acceptability of a Takeaway Masterclass aimed at encouraging healthier cooking practices and menu options in takeaway food outlets

Hillier-Brown, F. C., Lloyd, S., Muhammad, L., Goffe, L., Summerbell, C., Hildred, N. J., Adams, J. M., Penn, L., Wrieden, W., White, M., Lake, A., Moore, H., Abraham, C., Adamson, A. J. & Araújo-Soares, V., 22 May 2019, In : Public Health Nutrition. 22, 12, p. 2268-2278 11 p.

Research output: Contribution to journalArticle

Open Access
File
Cooking
Food
Food Deprivation
England
Costs and Cost Analysis
25 Downloads (Pure)

Feasibility of working with a wholesale supplier to co-design and test acceptability of an intervention to promote smaller portions: an uncontrolled before-and-after study in British Fish & Chip shops

Goffe, L., Hillier-Brown, F., Hildred, N. J., Worsnop, M., Adams, J. M., Araújo-Soares, V., Penn, L., Wrieden, W., Summerbell, C. D., Lake, A., White, M. & Adamson, A. J., 19 Feb 2019, In : BMJ Open. 9, 2, p. e023441 11 p., e023441.

Research output: Contribution to journalArticle

Open Access
File
Meals
Fishes
Portion Size
Posters
Product Packaging
93 Downloads (Pure)
Open Access
File
public health
evidence
knowledge
information flow
expertise
146 Downloads (Pure)

Prototyping for public health in a local context: a streamlined evaluation of a community-based weight management programme (Momenta), Northumberland, UK

Dodd-Reynolds, C. J., Nevens, L., Oliver, E. J., Finch, T., Lake, A. & Hanson, C., 31 Oct 2019, In : BMJ Open. 9, 10, 11 p., e029718.

Research output: Contribution to journalArticle

Open Access
File
Weight Loss
Referral and Consultation
Public Health
Weights and Measures
Psychology

School food provision in England: A historical journey

Rose, K., Lake, A., Ells, L. & Brown, L., 15 Sep 2019, In : Nutrition Bulletin.

Research output: Contribution to journalArticle

England
Food
Nutrition Policy
Pediatric Obesity
Health

Twitter conversations about food poverty: an analysis supplemented with Google Trends analysis

Eskandari, F., Lake, A. A., Weeks, G. & Butler, M., 30 Nov 2019, In : The Lancet. 394, Supplement 2, p. S38 1 p.

Research output: Contribution to journalMeeting Abstract

2018
1 Citation (Scopus)
244 Downloads (Pure)

Neighbourhood food environments: Food choice, foodscapes and planning for health

Lake, A., 1 Mar 2018, In : Proceedings of the Nutrition Society. 77, 3, p. 239-246 8 p.

Research output: Contribution to journalArticle

Open Access
File
Health Planning
Food
Obesity
Fast Foods
Eating
90 Downloads (Pure)

The challenges of interventions to promote healthier food in independent takeaways in England: qualitative study of intervention deliverers' views

Goffe, L., Penn, L., Adams, J. M., Araújo-Soares, V., Summerbell, C. D. C., Abraham, C., White, M., Adamson, A. J. & Lake, A., 27 Jan 2018, In : BMC Public Health. 18, 11 p., 184.

Research output: Contribution to journalArticle

Open Access
File
England
Food
Interviews
Diet
Professional Role
2017
4 Citations (Scopus)
88 Downloads (Pure)

A description of interventions promoting healthier ready-to-eat meals (to eat in, to take away, or to be delivered) sold by specific food outlets in England: A systematic mapping and evidence synthesis

Hillier-Brown, F. C., Summerbell, C. D., Moore, H. J., Wrieden, W. L., Adams, J., Abraham, C., Adamson, A., Araújo-Soares, V., White, M. & Lake, A., 19 Jan 2017, In : BMC Public Health. 17, 93, 17 p.

Research output: Contribution to journalArticle

Open Access
File
Fast Foods
England
Food
Portion Size
Literature
105 Downloads (Pure)

Children and young people’s perceptions of energy drinks: A qualitative study

Visram, S., Crossley, S. J., Cheetham, M. & Lake, A., 30 Nov 2017, In : PLoS ONE. p. -

Research output: Contribution to journalArticle

Open Access
File
Energy Drinks
Caffeine
Sports
Sugars
Labeling
86 Downloads (Pure)

Designing equitable workplace dietary interventions: perceptions of intervention deliverers

Smith, S. A., Visram, S., O'Malley, C., Summerbell, C. D. C., Araújo-Soares, V., Hillier-Brown, F. & Lake, A., 16 Oct 2017, In : BMC Public Health. 17, 808, p. -

Research output: Contribution to journalArticle

Open Access
File
Workplace
Health
Body Weight
Healthy Diet
104 Downloads (Pure)

Exploring planners and public health practitioners’ views on addressing obesity: lessons from local government in England

Lake, A., Henderson, E. J. & Townshend, T. G. T., 20 Nov 2017, In : Cities and Health. p. -

Research output: Contribution to journalArticle

Open Access
File
Local Government
England
Public Health
Obesity
Environment Design
6 Citations (Scopus)

Food environments of young people: Linking individual behaviour to environmental context

Tyrrell, R. L., Greenhalgh, F., Hodgson, S., Wills, W. J., Mathers, J. C., Adamson, A. J. & Lake, A., 1 Mar 2017, In : Journal of Public Health (United Kingdom). 39, 1, p. 95-104 10 p.

Research output: Contribution to journalArticle

Food
Fast Foods
Eating
Diet Records
Vegetables

Obesogenic neighbourhood food environments

Lake, A. A. A., Townshend, T. G. T. & Burgoine, T., 2017, Public health nutrition. Buttriss, J., Welch, A., Kearney, J. & Lanham-New, S. (eds.). Chichester: Wiley-Blackwell Publishing Ltd, p. 327-338

Research output: Chapter in Book/Report/Conference proceedingChapter

13 Citations (Scopus)
92 Downloads (Pure)

The impact of interventions to promote healthier ready-to-eat meals (to eat in, to take away or to be delivered) sold by specific food outlets open to the general public: a systematic review

Hillier-Brown, F. C., Summerbell, C. D., Moore, H. J., Routen, A., Lake, A., Adams, J., White, M., Araujo-Soares, V., Abraham, C., Adamson, A. J. & Brown, T. J., 28 Feb 2017, In : Obesity Reviews. 18, 2, p. 227-246 20 p.

Research output: Contribution to journalReview article

Open Access
File
Fast Foods
Food
Motivation
Public Health Practice
Food Chain
2016
2 Citations (Scopus)
88 Downloads (Pure)

Comparison of sodium content of meals served by independent takeaways using standard versus reduced holed salt shakers: Cross-sectional study

Goffe, L., Hillier-Brown, F., Doherty, A., Wrieden, W., Lake, A., Araujo-Soares, V., Summerbell, C., White, M., Adamson, A. J. & Adams, J., 26 Sep 2016, In : International Journal of Behavioral Nutrition and Physical Activity. 13, 102.

Research output: Contribution to journalArticle

Open Access
File
Meals
Salts
Cross-Sectional Studies
Sodium
Fishes
122 Downloads (Pure)

Consumption of energy drinks by children and young people: a rapid review examining evidence of physical effects and consumer attitudes

Visram, S., Cheetham, M., Riby, D. M. D., Crossley, S. J. & Lake, A., 8 Oct 2016, In : BMJ Open. p. -

Research output: Contribution to journalArticle

Open Access
File
Energy Drinks
Health
Bibliographic Databases
Athletic Performance
Information Storage and Retrieval
1 Citation (Scopus)
92 Downloads (Pure)

Exploring the dynamics of a free fruit at work intervention

Lake, A., Smith, S. A., Bryant, C. E., Alinia, S., Brandt, K., Seal, C. J. & Tetens, I., 19 Aug 2016, In : BMC Public Health. 16, 1, 839.

Research output: Contribution to journalArticle

Open Access
File
Workplace
Fruit
Food
Local Government
Guilt
13 Citations (Scopus)

Obesogenic environments: Current evidence of the built and food environments

Townshend, T. & Lake, A., 1 Jan 2016, In : Perspectives in Public Health. 137, 1, p. 38-44 7 p.

Research output: Contribution to journalReview article

Obesity
Food
Health Planning
Social Problems
Databases
1 Citation (Scopus)
93 Downloads (Pure)

Reducing the salt added to takeaway food: Within-subjects comparison of salt delivered by five and 17 holed salt shakers in controlled conditions

Goffe, L., Wrieden, W., Penn, L., Hillier-Brown, F., Lake, A. A., Araujo-Soares, V., Summerbell, C., White, M., Adamson, A. J. & Adams, J., 26 Sep 2016, In : PLoS ONE. 11, 9, 9 p., 0163093.

Research output: Contribution to journalArticle

Open Access
File
takeout foods
Salts
salts
Food
salt content
20 Citations (Scopus)
84 Downloads (Pure)

Searching and synthesising 'grey literature' and 'grey information' in public health: Critical reflections on three case studies

Adams, J., Hillier-Brown, F. C., Moore, H. J., Lake, A., Araujo-Soares, V., White, M. & Summerbell, C., 29 Sep 2016, In : Systematic Reviews. 5, 1, 164.

Research output: Contribution to journalArticle

Open Access
File
Literature
Public Health
Research
Motivation
Research Personnel
3 Citations (Scopus)

The effectiveness of workplace dietary interventions: Protocol for a systematic review and meta-analysis

Smith, S. A., Lake, A., Summerbell, C., Araujo-Soares, V. & Hillier-Brown, F., 3 Feb 2016, In : Systematic Reviews. 5, 1, 20.

Research output: Contribution to journalArticle

Workplace
Meta-Analysis
Public Health Practice
PubMed
MEDLINE
2015

A systematic review of the effects associated with children and young people's use of energy drinks

Visram, S., Cheetham, M., Riby, D., Lake, A. & Crossley, S. J., 1 Oct 2015, In : European Journal of Public Health. 25, suppl_3

Research output: Contribution to journalArticle

84 Downloads (Pure)

Developing virtual public health networks: aspiration and reality.

Lake, A., Warren, J., Copeland, A., Rushmer, R. & Bambra, C., 18 Dec 2015, In : Journal of public health (Oxford, England). p. -

Research output: Contribution to journalArticle

Open Access
File
public health
well-being
innovation
health
community

Frequency and socio-demographic correlates of eating meals out and take-away meals at home: cross-sectional analysis of the UK national diet and nutrition survey, waves 1-4 (2008-12).

Adams, J. M., Goffe, L., Brown, T., Lake, A., Summerbell, C. D. C., White, M., Wrieden, W. & Adamson, A. J., 16 Apr 2015, In : The international journal of behavioral nutrition and physical activity. p. -

Research output: Contribution to journalArticle

Open Access
Diet Surveys
Nutrition Surveys
Meals
Cross-Sectional Studies
Eating

'I'm not trusted in the kitchen': food environments and food behaviours of young people attending school and college.

Tyrrell, R. L., Townshend, T. G. T., Adamson, A. J. & Lake, A., 11 Mar 2015, In : Journal of Public Health. 38, 2, p. -

Research output: Contribution to journalArticle

Food
Feeding Behavior
England
Obesity
Health

Obesogenic built environment: concepts and complexities.

Townshend, T. G. T., Gallo, R. G. & Lake, A., 2015, The Routledge Handbook of Planning for Health and Well-Being. p. -

Research output: Chapter in Book/Report/Conference proceedingChapter

2014

Exploring urban parks and their peripheral food environments using a case study approach: Young people and obesogenic environments

Gallo, R. G., Townshend, T. G. T. & Lake, A., 26 Mar 2014, In : Urban Design International. p. -

Research output: Contribution to journalArticle

Open Access

The effectiveness of interventions targeting specific out-of-home food outlets: protocol for a systematic review.

Hillier-Brown, F., Moore, H. J., Lake, A., Adamson, A. J., White, M., Adams, J. M., Araújo-Soares, V., Abraham, C. & Summerbell, C. D. C., 24 Feb 2014, In : Systematic Reviews. p. -

Research output: Contribution to journalArticle

Open Access
Food
Obesity
Micronutrients
Energy Intake
Eating
Open Access
physical activity
GPS
urban area
obesity
lifestyle

The food environment within the primary school fringe

Gallo, R. G., Barrett, L. & Lake, A., 29 Jul 2014, In : British Food Journal. p. -

Research output: Contribution to journalArticle

Open Access
elementary schools
Food
obesity
buffers
Buffers
2013
28 Citations (Scopus)
Food
Population
Geographic Information Systems
England
Information systems
16 Citations (Scopus)
Exercise
Age Groups
England
Life Style
Obesity
1 Citation (Scopus)

Food Policy and Food Governance - Changing Behaviours

Lake, A. & Midgley, J. L., 4 Nov 2013, Obesogenic Environments: Complexities, Perceptions and Objective Measures. Wiley, p. 165-182 18 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

15 Citations (Scopus)

Obesogenic Environments: Complexities, Perceptions and Objective Measures

Lake, A., Townshend, T. G. & Alvanides, S., 4 Nov 2013, Wiley. 228 p.

Research output: Book/ReportBook

obesity
physical activity
public health
town planning
urban design
1 Citation (Scopus)

Obesogenic Environments: Challenges and Opportunities

Alvanides, S., Townshend, T. G. & Lake, A., 4 Nov 2013, Obesogenic Environments: Complexities, Perceptions and Objective Measures. Wiley, p. 215-220 6 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

2 Citations (Scopus)

Towards Transdisciplinary Approaches to Tackle Obesity

Townshend, T. G., Ells, L., Alvanides, S. & Lake, A. A., 4 Nov 2013, Obesogenic Environments: Complexities, Perceptions and Objective Measures. Wiley, p. 11-20 10 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

2012
28 Citations (Scopus)
Information Storage and Retrieval
England
Economics
Food
Geography
2011
25 Citations (Scopus)

Assessing the obesogenic environment of North East England

Burgoine, T., Alvanides, S. & Lake, A., 1 Jan 2011, In : Health and Place. 17, 3, p. 738-747 10 p.

Research output: Contribution to journalArticle

England
Vegetables
Fruit
Body Mass Index
food
6 Citations (Scopus)

Exploring school and home food environments: Perceptions of 8-10-year-olds and their parents in Newcastle upon Tyne, UK

Briggs, L. & Lake, A., 1 Dec 2011, In : Public Health Nutrition. 14, 12, p. 2227-2235 9 p.

Research output: Contribution to journalArticle

Parents
Food
Lunch
Focus Groups
Eating

Guest editorial

Lake, A., 1 Jul 2011, In : Perspectives in Public Health. 131, 4, 1 p.

Research output: Contribution to journalEditorial

Obesity

Lake, A. A., 2011, In : Perspectives in Public Health.

Research output: Contribution to journalEditorial

2 Citations (Scopus)

Relationships between 'Wellness Centre' use, the surrounding built environment and obesogenic behaviours, Sunderland, UK

Townshend, T. G. & Lake, A., 1 Aug 2011, In : Journal of Urban Design. 16, 3, p. 351-367 17 p.

Research output: Contribution to journalArticle

lifestyle
environmental justice
physical activity
life style
eating behavior
288 Citations (Scopus)

Tracking of obesity-related behaviours from childhood to adulthood: A systematic review

Craigie, A. M., Lake, A., Kelly, S. A., Adamson, A. J. & Mathers, J. C., 1 Nov 2011, In : Maturitas. 70, 3, p. 266-284 19 p.

Research output: Contribution to journalReview article

Nutrition
Obesity
Exercise
Pediatric Obesity
Health