A description of interventions promoting healthier ready-to-eat meals (to eat in, to take away, or to be delivered) sold by specific food outlets in England: A systematic mapping and evidence synthesis

Frances C. Hillier-Brown, Carolyn D. Summerbell, Helen J. Moore, Wendy L. Wrieden, Jean Adams, Charles Abraham, Ashley Adamson, Vera Araújo-Soares, Martin White, Amelia Lake

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Medicine & Life Sciences