A description of interventions promoting healthier ready-to-eat meals (to eat in, to take away, or to be delivered) sold by specific food outlets in England: A systematic mapping and evidence synthesis

  • Frances C. Hillier-Brown
  • , Carolyn D. Summerbell
  • , Helen J. Moore
  • , Wendy L. Wrieden
  • , Jean Adams
  • , Charles Abraham
  • , Ashley Adamson
  • , Vera Araújo-Soares
  • , Martin White
  • , Amelia Lake

Research output: Contribution to journal › Article › peer-review

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224 Downloads (Pure)

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Food Science