A systematic review examining the impact of blended diets on the gastrointestinal symptoms of people who are enterally fed

Esme Peers, Ruth C. Boocock, Naomi Burn

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Abstract

Background: Adults and children who are enterally tube-fed can experience adverse gastrointestinal symptoms (GIS). Observational data suggests that blended diets (BD) could mitigate such symptoms, with potential to improve quality of life and clinical outcomes. We present a novel systematic review examining the impact of BD, compared to commercial feeds, on GIS of adults and children who are tube-fed. Methods: The protocol was registered with PROSPERO (CRD42021261147). Four electronic databases were searched from inception to August 2021. Search terms included ‘tube-fed’, ‘blended diet’ and ‘formula’. Inclusion criteria were intervention studies comparing blended and commercial feeds using quantitative measures of GIS. Heterogeneity of outcome measures precluded meta-analysis; therefore, a narrative synthesis was conducted. Results: Six papers (n = 219), including two randomised control trials (RCT) and four single arm pre–post studies, were identified. Equal numbers studied in- and out-patients, adults and children. Risk of bias was notable for all studies. Equivocal and insufficient evidence prevented consensus on outcomes of vomiting, gagging, oral intake, bloating and constipation. However, one RCT and two single arm pre–post studies suggest that diarrhoea symptoms may be improved on BD. Conclusions: Diarrhoea is prevalent in tube-fed populations and associated with adverse outcomes. Improvements in diarrhoea symptoms attributed to BD may be clinically important. Our findings are congruous with the wider observational evidence base, and support recommendations of the British Dietetic Association. BD may pose a viable alternative to commercial formula, and may mitigate symptoms of diarrhoea for adults and children who are tube-fed.

Original languageEnglish
Pages (from-to)673-686
Number of pages14
JournalJournal of Human Nutrition and Dietetics
Volume36
Issue number3
Early online date21 Sept 2022
DOIs
Publication statusE-pub ahead of print - 21 Sept 2022

Bibliographical note

Funding Information:
We thank Annie Sharpe for her assistance during the sifting process and Samuel Speak for his support and helpful discussions throughout. This research was completed in partial fulfilment of MSc Dietetics programme at Teesside University and thus was supported by Teesside University School of Health and Life Sciences. There was no institutional, private or corporate financial support.

Publisher Copyright:
© 2022 The British Dietetic Association Ltd.

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