Abstract
In this article, Fiyin Makinwa and Jibin He delve into the latest evidence and consumer perceptions on this topical debate. It also explores the benefits of processed foods for a healthy and sustainable food system and considers how the industry and others can work together to address consumer concerns.
| Original language | English |
|---|---|
| Pages | 28-31 |
| Number of pages | 4 |
| Volume | 39 |
| No. | 1 |
| Specialist publication | Food Science and Technology |
| Publication status | Published - 24 Mar 2025 |