An innovative agro-forestry supply chain for residual biomass: Physicochemical characterisation of biochar from olive and hazelnut pellets

  • Ilaria Zambon
  • , Fabrizio Colosimo
  • , Danilo Monarca
  • , Massimo Cecchini
  • , Francesco Gallucci
  • , Andrea Rosario Proto
  • , Richard Lord
  • , Andrea Colantoni

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Keyphrases

Agricultural and Biological Sciences

Food Science